Rating: 4.44 stars
119 Ratings
  • 5 star values: 75
  • 4 star values: 31
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 2

This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.

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  • Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.

Nutrition Facts

251 calories; protein 15.3g; carbohydrates 12g; fat 16.5g; cholesterol 49.7mg; sodium 482.8mg. Full Nutrition
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