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DeeAnn's Cheesy Bacon Cabbage

Rated as 4.46 out of 5 Stars
24

"This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!"
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Ingredients

40 m servings 251
Original recipe yields 6 servings

Directions

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  1. Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
  2. Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.

Nutrition Facts


Per Serving: 251 calories; 16.5 12 15.3 50 483 Full nutrition

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Reviews

Read all reviews 83
  1. 111 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I've been making this recipe for over thirty years. Two differences I do are, I add a little butter and olive oil after removing the bacon. I then saute a nice sweet chopped onion before adding ...

Most helpful critical review

This recipe was just ok!,I found it to be a little on the greasy side.The bacon does add flavor to the cabbage,but I didn't really enjoy the cheddar cheese in it. this dish yields alot,it would ...

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I've been making this recipe for over thirty years. Two differences I do are, I add a little butter and olive oil after removing the bacon. I then saute a nice sweet chopped onion before adding ...

I modified this recipe by adding a chopped onion, three small zuccinis and three small yellow squash sliced in quarter inch rounds, and a tomato sliced lengthwise. Even people who didn't think...

This recipe was just ok!,I found it to be a little on the greasy side.The bacon does add flavor to the cabbage,but I didn't really enjoy the cheddar cheese in it. this dish yields alot,it would ...

I added 1/2 of a thinly sliced onion, 1 shredded carrot, 1 sliced stalk of celery, and 2 T. extra virgin olive oil. I also used all of the bacon fat instead of only 1 T. This was very very good.

This was like the best cabbage I have ever eaten. Thanks so much I will make this again and often.

Very simple to make. Next time, I will probably use just 4 slices of bacon (I used 5 this time) as I did find it a bit too greasy. I also only used about 1/2 a cup of cheese (combination of Mo...

delicious!! i love fried cabbage and this is a great way to make it! i added a half an onion and sauteed it with a little garlic in the bacon drippings before adding the cabbage. i also added ha...

Delicious, added some Worcestershire sauce, even better.

Well, I never....tasted cabbage this good. And talk about quick and easy!!!