Artichoke Cheese Dip

Name: Artichoke Cheese Dip
Yield: 6 servings
Ingredients: ½ cup mayonnaise; ½ cup shredded Cheddar cheese; ½ cup shredded Monterey Jack cheese; ⅛ teaspoon onion salt; 1 teaspoon dried dill weed; ⅛ teaspoon lemon pepper; ½ (14 ounce) can artichoke hearts, drained

Rating: 4.24 stars

82 Ratings
69 Reviews
1 Photo

A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

By Sheri Mitchell

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Recipe Summary

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ cup mayonnaise
½ cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese
⅛ teaspoon onion salt
1 teaspoon dried dill weed
⅛ teaspoon lemon pepper
½ (14 ounce) can artichoke hearts, drained

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
Step 3

Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

Nutrition Facts

Per Serving:

216 calories; protein 5.6g 11% DV; carbohydrates 3g 1% DV; fat 20.5g 32% DV; cholesterol 25.2mg 8% DV; sodium 382.2mg 15% DV. Full Nutrition

Reviews (69)

Most helpful positive review

SweetBasil

11/26/2004

Took quite a bit of tweeking but good results. I doubled recipe and also added thawed chopped spinach. Added about a cup of sour cream and 8 oz. cream cheese instead of all the mayo. Also garlic powder to taste and cajun spice too. Very rich - served in bread bowl with toasted sourdough slices and crackers. Read More

Helpful

(55)

Most helpful critical review

RASSIGER

08/27/2003

Tasted wonderful (a TINGE too much mayo maybe) but a thin layer of grease rose to the top upon re-heating...if anyone could post how to avoid this I'd be happy to make it again. Read More

Helpful

(21)

82 Ratings

5 star values: 42
4 star values: 25
3 star values: 10
2 star values: 3
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

SweetBasil

11/26/2004

Helpful

(55)

IAMJLTAYLOR

12/24/2003

This was very easy and YUMMY! But it doesn't make enough - I doubled the recipe and it was just enough for an appetizer for 4 artichoke loving adults. If you're making it for a party you'll probably want to make at least 4 times what the recipe calls for. YUMMY! Read More

Helpful

(32)

BABIDOLL02

07/27/2006

Taste as good if not better than any restaurant. I used the whole can of artichokes and added extra on the cheeses. Only "extra" ingredient I added was about 5 cloves of minced garlic. The garlic added the perfect touch (imo). Mmmm Mmmmm Yummy..........(update).........I made this again for a card party and forgot to put the garlic in that time it was still good but I decided I really like the garlic addition. Read More

Helpful

(28)

RASSIGER

08/27/2003

Tasted wonderful (a TINGE too much mayo maybe) but a thin layer of grease rose to the top upon re-heating...if anyone could post how to avoid this I'd be happy to make it again. Read More

Helpful

(21)

Flying A

01/31/2008

This is great! I used 1/2 mayo 1/2 cream cheese and garlic. Of note: recipe calls for canned artichoke hearts NOT marinated ones. This is probably the problem some have had with the "grease" issue. Canned artichoke hearts are in lightly salted water only no oil. I think next time I will add chopped spinach as an extender. I served it with a rustic roasted garlic loaf. There was nothing left! That speaks for itself. Read More

Helpful

(18)

2NICOLE

12/22/2002

I made this for Christmas and got RAVE reviews on it from many of my relatives! Everyone agreed it is best eaten warm. Also I made it the night before and then re-heated before everyone came over. My husband tasted it both times and said it was better the next day. Read More

Helpful

(14)

Icemandee

01/01/2006

sooo easy and soo good! Simple but delicious. I usually quadruple this recipe and bake in a large casserole or 9x13 glass pan for parties. Read More

Helpful

(10)

LBI215

12/26/2005

I really love the taste of this but I thought it was too oily. I had to keep scooping the oil out of it making it difficult to put out and serve to guests. Read More

Helpful

(9)

SHIFFY222

08/27/2003

This dip was a hit with all during the holidays!! Read More

Helpful

(8)

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Nutritional Information

Artichoke Cheese Dip

Servings Per Recipe: 6
Calories: 216

% Daily Value *

protein: 11 %

carbohydrates: 1 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 32 %

saturated fat: 30 %

cholesterol: 8 %

vitamin a iu: 6 %

niacin equivalents: 8 %

vitamin b6: 8 %

vitamin c: 4 %

folate: 1 %

calcium: 14 %

iron: 1 %

magnesium: 2 %

potassium: 1 %

sodium: 15 %

thiamin: 1 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Artichoke Cheese Dip

1 of 69

All Reviews

SweetBasil

11/26/2004

Helpful

(55)

IAMJLTAYLOR

12/24/2003

Helpful

(32)

BABIDOLL02

07/27/2006

Helpful

(28)

RASSIGER

08/27/2003

Tasted wonderful (a TINGE too much mayo maybe) but a thin layer of grease rose to the top upon re-heating...if anyone could post how to avoid this I'd be happy to make it again.

Helpful

(21)

Flying A

01/31/2008

Helpful

(18)

2NICOLE

12/22/2002

Helpful

(14)

Icemandee

01/01/2006

sooo easy and soo good! Simple but delicious. I usually quadruple this recipe and bake in a large casserole or 9x13 glass pan for parties.

Helpful

(10)

LBI215

12/26/2005

I really love the taste of this but I thought it was too oily. I had to keep scooping the oil out of it making it difficult to put out and serve to guests.

Helpful

(9)

SHIFFY222

08/27/2003

This dip was a hit with all during the holidays!!

Helpful

(8)

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Artichoke Cheese Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (69)

Most helpful positive review

Most helpful critical review

All Reviews for Artichoke Cheese Dip

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Artichoke Cheese Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (69)

Most helpful positive review

Most helpful critical review

All Reviews for Artichoke Cheese Dip