Artichoke Cheese Dip


A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

6 servings


  • ½ cup mayonnaise

  • ½ cup shredded Cheddar cheese

  • ½ cup shredded Monterey Jack cheese

  • teaspoon onion salt

  • 1 teaspoon dried dill weed

  • teaspoon lemon pepper

  • ½ (14 ounce) can artichoke hearts, drained


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.

  3. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

Nutrition Facts (per serving)

216 Calories
21g Fat
3g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 216
% Daily Value *
Total Fat 21g 26%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 382mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 6g
Vitamin C 3mg 14%
Calcium 143mg 11%
Iron 0mg 2%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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