Artichoke Cheese Dip

Name: Artichoke Cheese Dip
Ingredients: 0.5 cup mayonnaise; 0.5 cup shredded Cheddar cheese; 0.5 cup shredded Monterey Jack cheese; 0.125 teaspoon onion salt; 1 teaspoon dried dill weed; 0.125 teaspoon lemon pepper; 0.5 (14 ounce) can artichoke hearts, drained

4.3

(83)

69 Reviews

1 Photo

A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

Recipe by Sheri Mitchell

Updated on July 14, 2022

1

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup mayonnaise
½ cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese
⅛ teaspoon onion salt
1 teaspoon dried dill weed
⅛ teaspoon lemon pepper
½ (14 ounce) can artichoke hearts, drained

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

Nutrition Facts (per serving)

216	Calories
21g	Fat
3g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 216
% Daily Value *
Total Fat 21g	26%
Saturated Fat 6g	30%
Cholesterol 25mg	8%
Sodium 382mg	17%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 6g
Vitamin C 3mg	14%
Calcium 143mg	11%
Iron 0mg	2%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.