Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Artichoke Cheese Dip 4.3 (83) 69 Reviews 1 Photo A wonderful, rich appetizer, that is extremely delicious with toasted French Bread. Recipe by Sheri Mitchell Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ cup mayonnaise ½ cup shredded Cheddar cheese ½ cup shredded Monterey Jack cheese ⅛ teaspoon onion salt 1 teaspoon dried dill weed ⅛ teaspoon lemon pepper ½ (14 ounce) can artichoke hearts, drained Directions Preheat oven to 350 degrees F (175 degrees C). Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread. I Made It Print Nutrition Facts (per serving) 216 Calories 21g Fat 3g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 216 % Daily Value * Total Fat 21g 26% Saturated Fat 6g 30% Cholesterol 25mg 8% Sodium 382mg 17% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 6g Vitamin C 3mg 14% Calcium 143mg 11% Iron 0mg 2% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved