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Hazel's Pumpkin Cornbread
December 02, 2010

To be fair, I did not follow this recipe to the t. I used applesauce in place of the oil. This made the recipe healthier and moist (some reviewers say it is dry as written), but unfortunately, the bread was still pretty flavorless. It tasted closer to a plain polenta than a cornbread. If I ever attemp to make it again, I will replace part of the cornmeal with whole wheat pastry flour.

  1. 13 Ratings

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