Skip to main content New<> this month
Get the Allrecipes magazine
Hazel's Pumpkin Cornbread
Reviews:
September 27, 2010

Pretty good! I added more pumpkin spice, buttermilk and honey in the same amounts as the reviewer above me. I also added a fourth cup white sugar. Timidly sweet with the improvments, can't imagine what it tasted like without them! I had them with porkchops and broccoli!

  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars