Rating: 4.5 stars 4.5
311 Ratings
  • 5 star values: 218
  • 4 star values: 70
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 2

A carrot souffle as good as your favorite restaurant makes!

Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.

  • While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.

  • Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.

Nutrition Facts

271 calories; protein 3.4g; carbohydrates 35.9g; fat 13.3g; cholesterol 69.8mg; sodium 306.8mg. Full Nutrition
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