Caramel Brownies

4.6
(95)

This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.

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Servings:
24
Yield:
24 servings

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix with pudding

  • ¾ cup melted butter

  • cup evaporated milk

  • 1 cup chopped pecans

  • 13 ounces individually wrapped caramels, unwrapped

  • cup evaporated milk

  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .

  2. Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.

  3. Press pecans into batter and bake for 8 to 10 minutes.

  4. In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.

  5. Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.

Nutrition Facts (per serving)

269 Calories
14g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 269
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 32%
Cholesterol 18mg 6%
Sodium 244mg 11%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 25g
Protein 3g
Vitamin C 0mg 1%
Calcium 64mg 5%
Iron 1mg 4%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.