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Pork Cutlets with Cranberry Wine Sauce
Reviews:
November 01, 2014

My family and I loved this recipe, the sauce was amazing. I did cut the cooking wine to just 1 cup because some of the other comments noted that the sauce was too runny. Also, instead of placing the chops back into the skillet I poured the sauce over the pork chops and cooked them for 10 min in the oven. These pork chops were amazing!

  1. 48 Ratings

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    Rated as 1 out of 5 Stars