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Pork Cutlets with Cranberry Wine Sauce
Reviews:
January 05, 2010

I thought this was a great quick supper. I had 1" boneless loin chops, so baking was perfect, nice and moist. I was looking for a recipe to use up some leftover cranberry sauce I had in the fridge, so I used an equal amount of wine and 1 clove of garlic, fresh parsley, but just a dash of dried sage and thyme. My husband said he'd like it even better with a turkey cutlet!

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