*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The sauce was tasty but way too thin like water even though I reduced and reduced forever. The timing was way off too it took much MUCH longer. Will try it again and figure out how to thicken the sauce.
I thought this was a great quick supper. I had 1" boneless loin chops so baking was perfect nice and moist. I was looking for a recipe to use up some leftover cranberry sauce I had in the fridge so I used an equal amount of wine and 1 clove of garlic fresh parsley but just a dash of dried sage and thyme. My husband said he'd like it even better with a turkey cutlet!
My family and I loved this recipe the sauce was amazing. I did cut the cooking wine to just 1 cup because some of the other comments noted that the sauce was too runny. Also instead of placing the chops back into the skillet I poured the sauce over the pork chops and cooked them for 10 min in the oven. These pork chops were amazing!
I like fruit with pork and enjoy the flavor of wine in cooking so I thought I would really love this recipe. In the end it was just OK. Good but not fabulous. It does get points for easy prep and quick cooking though.