Pork Cutlets with Cranberry Wine Sauce


Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
4 servings


  • 1 tablespoon olive oil

  • 4 boneless pork chops, 1/2-inch thick

  • salt and pepper to taste

  • 2 cloves garlic, minced

  • 1 ¼ cups dry white wine

  • 1 ¼ cups whole berry cranberry sauce

  • 1 tablespoon thinly sliced fresh sage leaves

  • 1 tablespoon chopped fresh thyme

  • 1 tablespoon chopped Italian flat leaf parsley


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes. Transfer the pork to a baking dish.

  3. Bake in the preheated oven until cooked through and no longer pink in the centers, about 5 minutes. Remove from the oven.

  4. Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant, about 30 seconds. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly, 2 to 3 minutes. Stir in sage and thyme. Return the pork to the skillet and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.

Nutrition Facts (per serving)

336 Calories
9g Fat
35g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 336
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 12%
Cholesterol 42mg 14%
Sodium 88mg 4%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Total Sugars 22g
Protein 16g
Vitamin C 3mg 14%
Calcium 21mg 2%
Iron 1mg 4%
Potassium 279mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.