Rating: 4 stars 4.1
52 Ratings
  • 5 star values: 22
  • 4 star values: 21
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0

Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes. Transfer the pork to a baking dish.

  • Bake in the preheated oven until cooked through and no longer pink in the centers, about 5 minutes. Remove from the oven.

  • Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant, about 30 seconds. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly, 2 to 3 minutes. Stir in sage and thyme. Return the pork to the skillet and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.

Nutrition Facts

336 calories; protein 15.6g; carbohydrates 35.3g; fat 8.8g; cholesterol 42.2mg; sodium 87.8mg. Full Nutrition