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Easy Fried Spinach
July 19, 2006

Gave this a 4. I boiled the raw spinach in a pot first. Saw that on a cooking show once. That's the key...THEN you can saute it in whatever you desire. Came out alright. I used only 1 tbsp of oil (don't like mine too oily, added a dash of lemon juice, and minced garlic (yum!) But boil the leaves me it's gonna save this recipe!

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