Rating: 4 stars 4.2
164 Ratings
  • 5 star values: 83
  • 4 star values: 49
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 3

This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. This allows the water from the butter to evaporate. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Put in the spinach leaves and cook for about 5 minutes while stirring, until the leaves are dark and are about 1/4 of their original size.

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Nutrition Facts

178 calories; protein 3g; carbohydrates 4.8g; fat 17.4g; cholesterol 20.3mg; sodium 76.5mg. Full Nutrition
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