Rating: 4.5 stars
231 Ratings
  • 5 star values: 147
  • 4 star values: 52
  • 3 star values: 17
  • 2 star values: 5
  • 1 star values: 10

These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.

Recipe Summary

cook:
10 mins
additional:
15 mins
total:
30 mins
prep:
5 mins
Servings:
18
Yield:
1 1/2 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.

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  • Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.

Nutrition Facts

112 calories; protein 0.7g; carbohydrates 16.7g; fat 5.2g; cholesterol 13.6mg; sodium 91.5mg. Full Nutrition
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