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I came across this recipe by accident as I was browsing the site. I have been making these treats for over 40 years (got the recipe from a lady I used to babysit for) and not until now did I rea...
These were ok, but there just didn't seem to be enough marshmallow mixture to cover all the cornflakes and we ended up with "bald" spots.
I came across this recipe by accident as I was browsing the site. I have been making these treats for over 40 years (got the recipe from a lady I used to babysit for) and not until now did I rea...
I'm not a huge fan of marshmellowy things but I'm giving them five starts because they are SO adorable!! When I first read the recipe I thought it would take forever, but it only took about 30-...
Things I learned about these cookies from making them: *you can wet your fingers with water instead of butter/oil when shaping them *I had a tough time getting them to really harden and ho...
My family loves this recipe. It is messy, and I could never manage making the little wreaths. My solution was to make one large wreath and decorate it with the candies. We just slice pieces off...
I remember these...my mother used to make them when I was a kid. We always loved them and they add a lot of color to a cookie plate. I recommend to butter your hands when forming the wreaths a...
I first made these in the 3rd grade with my classmates - our teacher taught us how to make them. I've made them for many Christmases since! You can also make one big wreath, or mix in the cinn...
I've been making these for over 20 years (minus the vanilla), and I think I've made them every Christmas. I love them, my daughter loves them and so do my co-workers. :-) I don't shape them ...
My Grandmother used to make these every Christmas! In fact, it just wasn't Christmas without them (or church window cookies, and her fudge). Now, it's up to me to carry on her tradition but mi...
I made these for our church's tree decorating party last night after a week of baking cookies out the wazoo! These were a beautiful addition and very tasty. I added a little almond extract too...