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Mock Apple Pie
May 24, 2008

I have to give this recipe 5 stars for pure genius! I made it as a experiment and I can't imagine making it again because truly, why would you want to take the apples out but it was so much fun when people kept wandering in after I had made it, smelling the apple pie, and then having them comment on how great it was, and then watching their shcoked expressions after revealing the truth. Priceless! Probably the most fun I've EVER had cooking something, and I always have a lot of fun cooking. Tips: Make sure the crumbs on top are really crushed, or just go ahead and use another pie crust. If anything were to give the pie away, it would be big pieces of crackers on top. Additionally, 35 minutes was a little too much in my oven so make sure you check while it cooks. Cornstarch would be great(about a TB or so) to thinken it up because it totally fell apart when we cut it. The only one who thought the pie was fishy was my mom( a highly critical foodie) who thought that I had made the pie with applesauce. That's the only fault of the pie; it lacks the chunkiness that real apple pie has and that why I'll stick with the real apples. Plus Ritz crackers aren't really the best for you. But still a fun experiment!

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