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Baked Apples with Sweet Potato Stuffing
November 29, 2007

I made this for Thanksgiving and everyone loved it! There were 3 (of 10) who said they didn't like apples, but each one loved the dish. The subtle pineapple flavor was a nice suprise that everyone enjoyed. There was plenty of "stuffing" left over and I added marshmellows to the top of a small casserole dish and that was gobbled up, too! The only changes I may make in the future was to cut wider holes, allowing more stuffing to be in the apple. I used Granny Smith, which were perfect apples to use for this dish. (I also bought a bag of cinnamon hard candies since I couldn't find the "red hots" easily. I melted them in a crock pot with water. This worked wonderfully!)

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