Rating: 4.5 stars 4.3
16 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.

  • Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.

  • Mix together the sweet potatoes, brown sugar, pineapple and pecans.

  • Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.

  • Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.

Nutrition Facts

379 calories; protein 3.2g; carbohydrates 87g; fat 3.8g; sodium 89.3mg. Full Nutrition
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