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My review
Baked Apples with Sweet Potato Stuffing
made it |
11 reviews
|
Beverly
"These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows."
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Ingredients
servings 379 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
- Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
- Mix together the sweet potatoes, brown sugar, pineapple and pecans.
- Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
- Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.
Nutrition Facts
Per Serving: 379 calories; 3.8 g fat; 87 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 89 mg sodium. Full nutrition
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Reviews
Read all reviews 1115 Ratings
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Most helpful positive review
11/29/2007
I made this for Thanksgiving and everyone loved it! There were 3 (of 10) who said they didn't like apples, but each one loved the dish. The subtle pineapple flavor was a nice suprise that every...
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11/29/2007
I made this for Thanksgiving and everyone loved it! There were 3 (of 10) who said they didn't like apples, but each one loved the dish. The subtle pineapple flavor was a nice suprise that every...
8/20/2005
This was the talk of our Thanksgiving meal. No one in my family will eat sweet potatoes except for this recipe!! The family expects them every Thanksgiving now because they look and taste so sp...
12/23/2002
I chose this recipe because it sounded so unusual and also healthy. It was pretty good, but a taste we're so unused to that I'm not sure this is something we'd crave. I don't know if I'd make ...
11/30/2006
I served this at Thanksgiving and everyone loved it! It was a nice change from the usual sweet potato and apple pie. When they were finished they were so pretty at first no one wanted to cut i...
12/18/2008
I picked this recipe for our Thanksgiving dinner for our family and friends. When I sent out the menu including this,people weren't too receptive at first. The dish is a little involved to coo...
9/16/2007
We liked this very much, and it was so different, you're sure not to be bored with the flavors. Really unique recipe.
1/1/2008
This was delicious! We got a fruit basket with some apples that were rapidly approaching ripeness and I didn't want them to go bad. We had these as dessert and they did not disappoint. Next t...
11/24/2011
Just made it for 18, for Thanksgiving... It was well received by all. Cooked the apples in the cinnamon water for about 20 minutes and upped the baking time to 40 minutes at 350, before adding t...