Apple Bavarian Torte


This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
12 servings



  • ½ cup butter

  • cup white sugar

  • ¼ teaspoon vanilla extract

  • 1 cup all-purpose flour

Cheese Mixture:

  • 1 (8 ounce) package cream cheese

  • ¼ cup white sugar

  • 1 egg

  • ½ teaspoon vanilla extract

Apple Mixture:

  • 6 apples - peeled, cored, and thinly sliced

  • cup white sugar

  • ½ teaspoon ground cinnamon

  • ¼ cup sliced almonds


  1. Preheat oven to 450 degrees F(230 degrees C).

  2. Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.

  3. In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.

  4. Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.

  5. Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.

Nutrition Facts (per serving)

285 Calories
16g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 285
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 46%
Cholesterol 56mg 19%
Sodium 117mg 5%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 23g
Protein 4g
Vitamin C 3mg 16%
Calcium 32mg 2%
Iron 1mg 5%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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