This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!

Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.

  • Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

Nutrition Facts

143.9 calories; 3.2 g protein; 3.9 g carbohydrates; 10.3 mg cholesterol; 411.1 mg sodium. Full Nutrition

Reviews (66)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/14/2007
I am a very experienced cook and most people love my cookiing. The point I am trying to make is that over the years I have learned what goes well together. I have tweeked this receipe and here goes..instead of 1 cup of mayo I used 1 cup of sour cream..and also added 1 can of rotel tomatoe and chilis mix(drained well with about a 1/4 cup extra parm. cheese...Yum ! also I omitted the chilis since the rotel has them in there.. Read More
(338)

Most helpful critical review

Rating: 1 stars
06/22/2003
Just mayonnaise made this recipe too oily. An 8 ounce package of cream cheese and 1/2 cup of mayonnaise instead of all mayonnaise would a big impovement! Read More
(303)
92 Ratings
  • 5 star values: 61
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 4
Rating: 5 stars
06/14/2007
I am a very experienced cook and most people love my cookiing. The point I am trying to make is that over the years I have learned what goes well together. I have tweeked this receipe and here goes..instead of 1 cup of mayo I used 1 cup of sour cream..and also added 1 can of rotel tomatoe and chilis mix(drained well with about a 1/4 cup extra parm. cheese...Yum ! also I omitted the chilis since the rotel has them in there.. Read More
(338)
Rating: 1 stars
06/21/2003
Just mayonnaise made this recipe too oily. An 8 ounce package of cream cheese and 1/2 cup of mayonnaise instead of all mayonnaise would a big impovement! Read More
(303)
Rating: 3 stars
12/04/2003
There are better artichoke recipes available. Read More
(129)
Advertisement
Rating: 5 stars
05/12/2008
I made this dip and it came out really greasy. Since I definitely tasted the potential I made it again and added an extra can of artichokes and cut the mayo down to 3/4 a cup. VOILA! Perfect and my guests ate it all up begging for the recipe. I also served it with Carrs Watercrackers and Keebler Butter Crackers. Tasted better than the tortilla chips. Read More
(92)
Rating: 3 stars
06/21/2003
I was searching for an old artichoke dip recipe I used to have and thought this was it. It wasn't. The dip was pretty bland and I agree that too much mayo made it greasy. Will continue my search but think this recipe should have cream cheese and less mayonnaise. Read More
(57)
Rating: 5 stars
04/13/2004
This recipe was fabulous! I took it to a party and it was gone in minutes. Next time I'll have to triple it to make enough. Lots of people asked me for the recipe. Read More
(54)
Advertisement
Rating: 4 stars
06/21/2003
A friend of mine introduced me to a recipe similar to this except that she also adds drained chopped pimentos. It is delicious! Though don't try to reduce the fat by using light mayo or cheese it only made it slimy and gritty. Read More
(46)
Rating: 1 stars
12/06/2005
I made this at Thanksgiving with the sour cream substitute. Don't do it. Use the mayo for the flavor. Read More
(37)
Rating: 5 stars
01/18/2007
I love this because I'm lazy and it's easy. I serve it almost every time I entertain because people love it. I usually offer flavored dippers like Cracked Black Pepper Triscuits or garlic pita chips for those who want more flavor. Read More
(30)