Artichoke Dip

4.5
(92)

This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!

15
15
15
15
Servings:
15
Yield:
5 cups

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 1 cup mayonnaise

  • 1 cup grated Parmesan cheese

  • 1 (4 ounce) can diced green chiles

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.

  3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

Nutrition Facts (per serving)

144 Calories
13g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 144
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 14%
Cholesterol 10mg 3%
Sodium 411mg 18%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 3g
Vitamin C 8mg 42%
Calcium 61mg 5%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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