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My review
Pomanders
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Purefusion
"Pomanders are one-of-a-kind, no-bake chocolate cookies. This recipe has been handed down from many generations in our family. As a tradition, Grandma has made Pomanders for us nearly every Christmas, but they are great year-round! The longer you let these no bake cookies set the better they taste. So, make them a few weeks before you plan to eat them, hide them from your family and friends, and have patience! Store in tight containers for two to three weeks to let the flavors fully cultivate and intensify. You can eat these right after they're made, but for best taste let them sit at least two weeks."
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Ingredients
35 m servings 108Original recipe yields 36 servings (3 dozen cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine the chocolate chips, sugar, corn syrup, and water in a glass or metal bowl. Place the bowl over a pot of simmering water to melt the chocolate chips, stirring occasionally. Once the chips are melted, stir the orange flavoring into the mixture and remove from the heat.
- Meanwhile, mix together the vanilla wafers and hazelnuts in a bowl; set aside. Pour the chocolate mixture into the bowl; mix until evenly coated. Shape the mixture into small balls; decorate with the candy sprinkles.
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Reviews
Read all reviews 1318 Ratings
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Most helpful positive review
12/17/2008
This was so easy and really tasty. I made them for a holiday cookie contest at work and took home 2nd place... not too shabby! A little tip- Make the chocolate mixture in the microwave on hi...
Most helpful critical review
12/11/2010
Not a knock-out. Probably won't make again. Expected them to be tastier!
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12/17/2008
This was so easy and really tasty. I made them for a holiday cookie contest at work and took home 2nd place... not too shabby! A little tip- Make the chocolate mixture in the microwave on hi...
12/16/2008
This recipe is similar to one my mother made for decades--we use orange juice, walnuts, and roll in regular sugar. Love them.
12/7/2010
This was a great recipe, and I had a number of people ask me for the recipe and we're impressed with how simple they are to make.
12/22/2010
So I am a skeptic, especially where AR is concerned- I read tons of reviews before trying a recipe. Made these 10 days ago, wondered if they would be as good as the reviews. Tasted the first one...
10/1/2009
I made these a few times for different holiday parties, they went fast!! I've learned to make double batches!! Had to hide them from the kids, even though they helped make them! I also used peca...
12/11/2010
Not a knock-out. Probably won't make again. Expected them to be tastier!
12/3/2012
This was my favorite as a child. My mother, who as a young bride in the 1950's, found it in a newspaper! She would make Pomanders every year just for me. :-) One variation from above is that...
12/20/2014
Oh these are our family's favorite Christmas treat! My mother also found this recipe in the newspaper, I actually have the original cutout too. We made them yearly without fail and now my chil...
12/20/2013
Good with several tweaks. I measured carefully and followed the steps as written. The result was a very dry and crumbly mixture that would not hold shape or sprinkles. I added an additional 2...