Recipes Honey Butter Yule Ham 4.5 (98) 73 Reviews 4 Photos The ham yields a moist, sweet taste. The honey butter baste makes it extra right. Recipe by piscesbetty Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 1 (12 pound) bone-in ham ¾ cup butter, softened ¾ cup honey ½ cup whole cloves (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan. Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor. I Made It Print Nutrition Facts (per serving) 629 Calories 43g Fat 12g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 629 % Daily Value * Total Fat 43g 55% Saturated Fat 17g 86% Cholesterol 152mg 51% Sodium 2608mg 113% Total Carbohydrate 12g 4% Dietary Fiber 1g 3% Total Sugars 10g Protein 47g Vitamin C 0mg 1% Calcium 32mg 2% Iron 2mg 12% Potassium 624mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved