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My review
Honey Butter Yule Ham
piscesbetty
"The ham yields a moist, sweet taste. The honey butter baste makes it extra right."
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Ingredients
4 h 10 m servings 629 calsOriginal recipe yields 20 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
- Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 629 calories; 43.1 g fat; 11.8 g carbohydrates; 46.6 g protein; 152 mg cholesterol; 2608 mg sodium. Full nutrition
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Reviews
Read all reviews 6991 Ratings
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Most helpful positive review
4/8/2007
Beyond perfection - and really easy! I had a 20 lb ham, so I did two sticks of butter and a cup and half of honey. I only really had to baste a handful of times. My company raved and raved an...
Most helpful critical review
7/11/2009
My boyfriend and I absolutely love ham, and I was exicted to see a recipe with such good reviews. We were disappointed in this glaze. It is just too bland. Plus, it was very greasy. Ham make...
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4/8/2007
Beyond perfection - and really easy! I had a 20 lb ham, so I did two sticks of butter and a cup and half of honey. I only really had to baste a handful of times. My company raved and raved an...
12/25/2007
Very easy & very good. I had plenty of lefover butter mix for my 10.5 lb ham, so if you don't have all the butter on-hand, don't sweat it. The ham came out wonderfully moist & still a little swe...
11/19/2006
Ham is not my favorite meal. My family loves it so every so often I make it. I have to say this was one of the better hams I've tasted. I would make this again. The butter and honey gave the...
1/1/2008
YUM~ I had a whole uncooked ham that I had cut into 3rds and frozen. Not sure how much. But I put one of the thirds in the slow cooker on high for 8 hours. I melted some butter and honey and...
12/15/2007
This was amazing! And so easy to do. I used an injector too and it made the ham so moist and flavorful. The ham was gone in minutes and even my 9 year old loved it. He wanted it as a snack t...
12/9/2007
Yummy! I had a pr-sliced ham so instead of using whole cloves I addded a couple tsps. of ground cloves to the glaze before putting it on the ham. This is a tasty & easy recipe. :)
12/28/2006
I forgot to get one of the ingredients for the glaze I usually use. This was so much better and so simple. My husband normally has a couple of slices of ham and that's it, but he kept coming bac...
1/24/2007
Some of the best Ham that I have ever had for Yule. Thank you for making our Yule Feast spectacular!