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Turketti

Tobi

"A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a child. I'm not sure where Mom got it, but it's real comfort food!"
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Ingredients

1 h 30 m servings 343 cals
Original recipe yields 6 servings (1 - 9x13 inch casserole)

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Directions

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  • Prep

  • Cook

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  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  3. Combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup Cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl. Mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded Cheddar cheese.
  4. Bake, uncovered, in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.

Footnotes

  • Cook's Note
  • You can use almost any shape of dry pasta for this dish.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 343 calories; 12.2 g fat; 32.9 g carbohydrates; 24.3 g protein; 55 mg cholesterol; 675 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

My mother cut this out of a newspaper in Maine at least 30 years ago and always made it. It was always a family favorite. After her death and the death of my daughter who she had given it to, I ...

Most helpful critical review

This was just ok, something a little different to use up leftover turkey. I did add a can of sliced mushrooms, and garlic and onion powders for a little more flavor. Might make again. Thanks f...

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My mother cut this out of a newspaper in Maine at least 30 years ago and always made it. It was always a family favorite. After her death and the death of my daughter who she had given it to, I ...

Also by using broad egg noodles,rather than spaghetti you get a better flavour and texture.

This is turkey tetrazini and is an excellent way to use leftover turkey.

Really great dish!! Awesome way to use up your turkey and a really filling dinner recipe! I didn't change a thing and will keep this recipe around!! If your burnt out on cooking after this Tha...

My Grandmother made this for years and now I make it for my family. It is so simple and my entire family just loves it.

Love this recipe. It is nearly identical, minus some cheese, to one I have been using for years. I got it out of a magazine, one Thankgiving, to use for turkey leftovers. My nephew saw the recip...

I didn't have cream of mushroom soup so I used cream of celery and I didn't have any pimentos either but it was very good! I will definitely be making this again.

easy and kids love this with leftover thanksgiving turkey

This was just ok, something a little different to use up leftover turkey. I did add a can of sliced mushrooms, and garlic and onion powders for a little more flavor. Might make again. Thanks f...