Eggless Nog

This is a very nice alternative to classic egg-nog and tastes great.

This also works with cold fat free evaporated milk and sugar free french vanilla pudding. To give it a hint of alcohol flavor without adding the brandy, I added a good measure of rum extract. EXCELLENT as a coffee creamer for those who like eggnog lattes but can't afford to buy them every day.

I replaced the non dairy creamer with regular soy milk, and found this recipe delicious! The only problem I had was having to mix a 2nd time in the blender, as once it sat overnight it seperated. jj

Our oldest daughter is expecting and our other children are lactose intolerant so this is perfect and easy

Grainy texture, and very artificial-tasting

Unfortunately, I don't think this a good substitute for the real thing, and that's too bad because it is easy to make. My biggest complaint is that it tastes too artificial and more like a vanilla drink rather than eggnog. Another point is that it ends up costing more than the bottles of eggnog that you can buy at the supermarket that I think taste better. There's no cost savings to making your own. After refrigeration, it thickened (like pudding should do), so I added milk and re-blended to reach the right consistency. Sorry, Joy, this one just didn't work for me. We drank it, but I doubt I'll make again.

Easy to adapt. I use 5 3/4 cups unsweetened plain almond milk, 1/4 cup dark rum, one of the 5.1 oz boxes of vanilla pudding mix, and a touch nutmeg and cinnamon.

NO I MADE NO CHANGES AND IT CAME OUT PERFECTLY ANYES I WILL MAKE IT AGAIN

This is amazing! My kido is lactose intolerant & loves egg nog silk sells one but it's not very big for our family. So I loved this alternative it was a big hit! Thabks for sharing.

I absolutely love this “nog” recipe. I make this at least once a week. I make it with sugar free creamer & sugar free vanilla pudding. I have been leaving out the nutmeg but sprinkle a small amount of it on it when I’m serving this to someone. I leave it out for me. It is my dessert & my reward at the end of the day. I sometimes add 32 ounces of unsweetened vanilla almond milk so it increases the amount & extends how long I have it. It doesn’t affect the flavor & the consistency is that it is slightly thinned but still wonderful! Thank you for this fantastic recipe!

no changes, this was TERRIBLE made it and put in the rfig for about an hour I went to get it to make something and it was a solid like pudding won't make this again

This recipe is fantastic! I saw this recipe and figured I'd give it a shot because I have to watch my cholesterol, and wow does it work well. I took out the brandy and just added some extra milk, and it is delicious. The only problem is that you need to drink it immediately or the pudding will set (which might be a side effect of removing the brandy). But I'm going to be making this recipe a lot.

This was so easy and delicious! I followed the recipe exactly, and it turned out great! I used sugar free pudding and creamer, and it was still wonderful. I drank it without the brandy, my husband withit, and we both approved! Since I can't consume raw eggs anymore, I was so glad to find thi recipe. Excellent alternative!