Ingredients5 m servings
- Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses.
ReviewsRead all reviews 9
This is a very nice alternative to classic egg-nog and tastes great.
Grainy texture, and very artificial-tasting
This also works with cold fat free evaporated milk and sugar free french vanilla pudding. To give it a hint of alcohol flavor without adding the brandy, I added a good measure of rum extract. EX...
I replaced the non dairy creamer with regular soy milk, and found this recipe delicious! The only problem I had was having to mix a 2nd time in the blender, as once it sat overnight it seperated...
Our oldest daughter is expecting and our other children are lactose intolerant so this is perfect and easy
Unfortunately, I don't think this a good substitute for the real thing, and that's too bad because it is easy to make. My biggest complaint is that it tastes too artificial and more like a vani...
Easy to adapt. I use 5 3/4 cups unsweetened plain almond milk, 1/4 cup dark rum, one of the 5.1 oz boxes of vanilla pudding mix, and a touch nutmeg and cinnamon.
This was so easy and delicious! I followed the recipe exactly, and it turned out great! I used sugar free pudding and creamer, and it was still wonderful. I drank it without the brandy, my husba...