Eggless Nog

Rating: 3.85 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.

By Joy

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses.

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Nutrition Facts

Per Serving:
298 calories; protein 1.2g; carbohydrates 47.1g; fat 12.3g; cholesterol 0mg; sodium 609.3mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

yasmine
Rating: 4 stars
12/27/2010
This is a very nice alternative to classic egg-nog and tastes great. Read More
Helpful
(11)

Most helpful critical review

Roanoke
Rating: 1 stars
12/16/2011
Grainy texture and very artificial-tasting Read More
Helpful
(5)
13 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
yasmine
Rating: 4 stars
12/27/2010
This is a very nice alternative to classic egg-nog and tastes great. Read More
Helpful
(11)
Sarah Jo
Rating: 4 stars
11/03/2012
This also works with cold fat free evaporated milk and sugar free french vanilla pudding. To give it a hint of alcohol flavor without adding the brandy, I added a good measure of rum extract. EXCELLENT as a coffee creamer for those who like eggnog lattes but can't afford to buy them every day. Read More
Helpful
(9)
Jackie
Rating: 4 stars
01/02/2012
I replaced the non dairy creamer with regular soy milk, and found this recipe delicious! The only problem I had was having to mix a 2nd time in the blender, as once it sat overnight it seperated. jj Read More
Helpful
(8)
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Roanoke
Rating: 1 stars
12/16/2011
Grainy texture and very artificial-tasting Read More
Helpful
(5)
Emmajr
Rating: 4 stars
12/19/2011
Our oldest daughter is expecting and our other children are lactose intolerant so this is perfect and easy Read More
Helpful
(4)
lutzflcat
Allstar
Rating: 3 stars
12/26/2012
Unfortunately I don't think this a good substitute for the real thing and that's too bad because it is easy to make. My biggest complaint is that it tastes too artificial and more like a vanilla drink rather than eggnog. Another point is that it ends up costing more than the bottles of eggnog that you can buy at the supermarket that I think taste better. There's no cost savings to making your own. After refrigeration it thickened (like pudding should do) so I added milk and re-blended to reach the right consistency. Sorry Joy this one just didn't work for me. We drank it but I doubt I'll make again. Read More
Helpful
(3)
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vicki
Rating: 4 stars
12/16/2014
Easy to adapt. I use 5 3/4 cups unsweetened plain almond milk 1/4 cup dark rum one of the 5.1 oz boxes of vanilla pudding mix and a touch nutmeg and cinnamon. Read More
Helpful
(1)
jmamas
Rating: 5 stars
12/21/2015
This is amazing! My kido is lactose intolerant & loves egg nog silk sells one but it's not very big for our family. So I loved this alternative it was a big hit! Thabks for sharing. Read More
patti
Rating: 5 stars
12/26/2018
NO I MADE NO CHANGES AND IT CAME OUT PERFECTLY ANYES I WILL MAKE IT AGAIN Read More
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