Rating: 4 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses.n

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Nutrition Facts

340 calories; protein 1.2g; carbohydrates 46.9g; fat 12.2g; cholesterol 0mg; sodium 609.4mg. Full Nutrition
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