Microwave Apple Crisp


I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

close up view of a Microwave Apple Crisp in a white baking dish
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
6 servings


  • 4 large Granny Smith apples - peeled, cored and sliced

  • ½ cup butter, melted

  • ¾ cup packed brown sugar

  • ¾ cup quick cooking oats

  • ½ cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • ½ teaspoon allspice


  1. Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.

  2. Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

Nutrition Facts (per serving)

382 Calories
16g Fat
60g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 382
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 119mg 5%
Total Carbohydrate 60g 22%
Dietary Fiber 5g 16%
Total Sugars 41g
Protein 3g
Vitamin C 7mg 36%
Calcium 49mg 4%
Iron 2mg 8%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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