Recipes Desserts Fruit Desserts Apple Dessert Recipes Microwave Apple Crisp 4.4 (163) 140 Reviews 15 Photos I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping. Recipe by Joy Updated on July 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 12 mins Total Time: 27 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 large Granny Smith apples - peeled, cored and sliced ½ cup butter, melted ¾ cup packed brown sugar ¾ cup quick cooking oats ½ cup all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon allspice Directions Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples. Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy! I Made It Print Nutrition Facts (per serving) 382 Calories 16g Fat 60g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 382 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 49% Cholesterol 41mg 14% Sodium 119mg 5% Total Carbohydrate 60g 22% Dietary Fiber 5g 16% Total Sugars 41g Protein 3g Vitamin C 7mg 36% Calcium 49mg 4% Iron 2mg 8% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved