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My review
Microwave Apple Crisp
Joy
"I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping."
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Ingredients
27 m servings 382 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
Nutrition Facts
Per Serving: 382 calories; 16.1 g fat; 60.1 g carbohydrates; 3.1 g protein; 41 mg cholesterol; 119 mg sodium. Full nutrition
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Reviews
Read all reviews 126147 Ratings
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Most helpful positive review
4/8/2006
We went to a playoff hockey game tonight. We just got in, when at 11:45 at night hubby tells me he is craving apple pie a la mode. I get on allrecipes.com and look up apple cobbler and find this...
Most helpful critical review
4/18/2010
Topping was mushy, so I cooked longer but then it became chewy and more tough than crispy and by then the apples were mushy. The topping was also too sugary. I think I will stick to oven recipes...
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4/8/2006
We went to a playoff hockey game tonight. We just got in, when at 11:45 at night hubby tells me he is craving apple pie a la mode. I get on allrecipes.com and look up apple cobbler and find this...
8/9/2007
This a great recipe! My family loved it!I found it very quick and easy to make. I didn't have allspice on hand so in place of the allspice I used 1/2 tsp. of nutmeg and 1/2 tsp. cloves. I will m...
2/26/2008
I liked that this recipe had few ingredients, and included oatmeal in the topping. I used 6 small granny smith apples, instead of 4 large ones, and doubled the quantity of the topping. Also ad...
10/1/2007
I NEVER cook in the microwave (well...maybe popcorn), I only use it to warm things. My 13 year daughter has recently started baking, came across this recipe, thought it sounded easy, and gave i...
8/13/2011
Excellent recipe, turns out crispy on top. I do not melt the butter, I crumb it in with the flour and oatmeal, it comes out crispier this way.I have actually used this recipe for many years.
9/26/2006
Very tasty! This was much better than I expected for a microwave dish. I used peanut butter instead of butter and it was delightful.
4/12/2007
I decided to try this to use up some baked apples that I had made the night before. It was really good and reminded me of the kind I used to eat as a girl. The only thing I did differently was b...
10/13/2006
I thought this was excellent -- I am not a big fan of "baking" in the microwave either but this was easy and really did turn out as described. My only suggestion is to make sure the apples are o...