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My review
Tiger Butter II
BUCHKO
"This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry."
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Ingredients
servings 213 calsOriginal recipe yields 32 servings (2 pounds)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a 10x15 inch pan with parchment. Set aside.
- In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
- Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 213 calories; 14.9 g fat; 18.3 g carbohydrates; 4.6 g protein; 3 mg cholesterol; 67 mg sodium. Full nutrition
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Reviews
Read all reviews 132175 Ratings
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Most helpful positive review
12/11/2006
Super easy and VERY tasty!! I love peanut butter in just about anything, though!! A little hint for melting chocolate, especially semi-sweet as it has less fat content. When melting the chips...
Most helpful critical review
12/18/2010
This was my first time making this and I was hoping for more. I followed the recipe exactly, used the suggestion to cut before cool and they look beautiful. But, honestly, it tastes like you too...
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12/11/2006
Super easy and VERY tasty!! I love peanut butter in just about anything, though!! A little hint for melting chocolate, especially semi-sweet as it has less fat content. When melting the chips...
12/25/2006
This recipe is super easy and super good. It simply melts in your mouth. One suggestion I have though is to cut into pieces while still slightly warm and then chill. Cutting it after it has c...
11/27/2006
I got thie recipe years ago from a friend and everyone LOVES it. The only thing I will add that makes it even easier is that after it has chilled and it hard, I dump it out of the pan and break...
12/20/2007
Peanut butter and chocolate is a never miss combo. However, I haven't used a double-boiler to melt chocolate in years. I highly recommend using a microwave to melt chocolate. If you're using ...
12/23/2009
HELPFUL TIPS THAT HELPED ME: Don't stress over the 1lb. You can either use 2 2/3C or just the 1 bag of chocolate you have (which has 2C). Either way, this works out just fine. Also, crunchy o...
12/29/2006
I am giving this 4 starts only because the chocolate overpowers the peanut butter mixture as the recipe is written. I first made it as written and the second time around made it as follows, whi...
12/27/2006
Simply delicious!!Very easy....and foolproof....This candy was a favorite! I use crock pots to melt the ingredients...Crock pots are easy to clean and as the ingredients melt, I am free to do so...
12/28/2002
I have always loved Tiger Butter. I was so excited to find this recipe! This stuff is sooooo good. I made batches and batches of it and everyone raved about it. They liked it better than my fudg...