Rating: 4.5 stars
178 Ratings
  • 5 star values: 140
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0

This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.



Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Line a 10x15 inch pan with parchment. Set aside.

  • In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.

  • Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

Nutrition Facts

213 calories; protein 4.6g; carbohydrates 18.3g; fat 14.9g; cholesterol 3mg; sodium 67.3mg. Full Nutrition