-
-
My review
Tiger Butter I
Cathy
"This is made in the microwave and is very easy and tasty."
Added to shopping list.
Go to shopping list.
Ingredients
servings 189 calsOriginal recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Butter a 10x15 pan. Set aside.
- Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
- Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.
Nutrition Facts
Per Serving: 189 calories; 12.7 g fat; 16.9 g carbohydrates; 3.8 g protein; 6 mg cholesterol; 59 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2734 Ratings
-
-
-
-
-
Most helpful positive review
12/4/2006
This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into min...
Most helpful critical review
12/21/2007
Okay, maybe I did something wrong but I followed all of the directions and this didn't turn out. It looked terrible when I was done and didn't taste very good. It seemed like it was missing some...
Most helpful
Most positive
Least positive
Newest
12/4/2006
This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into min...
1/17/2008
I made three batches of this for Christmas this year and was asked for the recipe multiple times. It was always the first candy to disappear form the plate. I use smooth peanut butter and like i...
12/21/2007
Okay, maybe I did something wrong but I followed all of the directions and this didn't turn out. It looked terrible when I was done and didn't taste very good. It seemed like it was missing some...
1/25/2011
5 stars on flavor, would line pan next time, hard to remove from pan without sticking.
12/24/2009
THis recipe was a real hit with my family, and was super easy! I didnt have any white chocolate so I used a bag of butterscotch chips instead and it was scrumptious!
9/1/2010
AWESOME! I've been trying to duplicate this from the bakery I worked at in high school and finally found it. Thanks a bunch!