Tiger Butter I

Rating: 4.51 stars
35 Ratings
  • 5 star values: 26
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This is made in the microwave and is very easy and tasty.

By Cathy Brisco
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Butter a 10x15 pan. Set aside.

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  • Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.

  • Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving:
189.1 calories; 3.8 g protein; 16.9 g carbohydrates; 5.5 mg cholesterol; 59.1 mg sodium. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Jennifer
Rating: 5 stars
12/04/2006
This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into mini cups to set - like Reese's PB Cups. Will definitely repeat this one! Read More
Helpful
(20)

Most helpful critical review

shells86
Rating: 2 stars
12/21/2007
Okay maybe I did something wrong but I followed all of the directions and this didn't turn out. It looked terrible when I was done and didn't taste very good. It seemed like it was missing something. I ate one piece and my younger sister tasted it. Not sure what happened but I probably won't try it again to find out...thanks anyway Read More
Helpful
(7)
35 Ratings
  • 5 star values: 26
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Jennifer
Rating: 5 stars
12/04/2006
This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into mini cups to set - like Reese's PB Cups. Will definitely repeat this one! Read More
Helpful
(20)
Jennifer
Rating: 5 stars
12/04/2006
This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into mini cups to set - like Reese's PB Cups. Will definitely repeat this one! Read More
Helpful
(20)
Mary Palmquist Bixler
Rating: 5 stars
01/17/2008
I made three batches of this for Christmas this year and was asked for the recipe multiple times. It was always the first candy to disappear form the plate. I use smooth peanut butter and like it best with white almond bark. It gets too soft with white chocolate chips. My son claims it's better than the Rocky Mountain Chocolate factory version Read More
Helpful
(10)
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AR cook
Rating: 5 stars
12/16/2003
This stuff is so yummy!!! Read More
Helpful
(8)
shells86
Rating: 2 stars
12/21/2007
Okay maybe I did something wrong but I followed all of the directions and this didn't turn out. It looked terrible when I was done and didn't taste very good. It seemed like it was missing something. I ate one piece and my younger sister tasted it. Not sure what happened but I probably won't try it again to find out...thanks anyway Read More
Helpful
(7)
rj
Rating: 5 stars
12/24/2009
THis recipe was a real hit with my family and was super easy! I didnt have any white chocolate so I used a bag of butterscotch chips instead and it was scrumptious! Read More
Helpful
(5)
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Sue Johnson
Rating: 5 stars
01/25/2011
5 stars on flavor would line pan next time hard to remove from pan without sticking. Read More
Helpful
(5)
Khristy
Rating: 5 stars
09/01/2010
AWESOME! I've been trying to duplicate this from the bakery I worked at in high school and finally found it. Thanks a bunch! Read More
Helpful
(4)
Clarissa
Rating: 5 stars
12/28/2007
ABSOLUTELY FABULOUS!!!! I wasn't sure what to think of this at first but this was the best and most easiest candy i have ever made! GREAT THANKS!!! Read More
Helpful
(4)
Sara.B.
Rating: 5 stars
12/24/2009
This recipe was so easy to make! Everyone at work raved about it - even the picky eater! Read More
Helpful
(4)
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