This is made in the microwave and is very easy and tasty.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 10x15 pan. Set aside.

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  • Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.

  • Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

189.1 calories; 3.8 g protein; 16.9 g carbohydrates; 5.5 mg cholesterol; 59.1 mg sodium. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/04/2006
This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into mini cups to set - like Reese's PB Cups. Will definitely repeat this one! Read More
(20)

Most helpful critical review

Rating: 2 stars
12/21/2007
Okay maybe I did something wrong but I followed all of the directions and this didn't turn out. It looked terrible when I was done and didn't taste very good. It seemed like it was missing something. I ate one piece and my younger sister tasted it. Not sure what happened but I probably won't try it again to find out...thanks anyway Read More
(7)
35 Ratings
  • 5 star values: 26
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/04/2006
This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into mini cups to set - like Reese's PB Cups. Will definitely repeat this one! Read More
(20)
Rating: 5 stars
12/04/2006
This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into mini cups to set - like Reese's PB Cups. Will definitely repeat this one! Read More
(20)
Rating: 5 stars
01/17/2008
I made three batches of this for Christmas this year and was asked for the recipe multiple times. It was always the first candy to disappear form the plate. I use smooth peanut butter and like it best with white almond bark. It gets too soft with white chocolate chips. My son claims it's better than the Rocky Mountain Chocolate factory version Read More
(10)
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Rating: 5 stars
12/16/2003
This stuff is so yummy!!! Read More
(8)
Rating: 2 stars
12/21/2007
Okay maybe I did something wrong but I followed all of the directions and this didn't turn out. It looked terrible when I was done and didn't taste very good. It seemed like it was missing something. I ate one piece and my younger sister tasted it. Not sure what happened but I probably won't try it again to find out...thanks anyway Read More
(7)
Rating: 5 stars
12/24/2009
THis recipe was a real hit with my family and was super easy! I didnt have any white chocolate so I used a bag of butterscotch chips instead and it was scrumptious! Read More
(5)
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Rating: 5 stars
01/25/2011
5 stars on flavor would line pan next time hard to remove from pan without sticking. Read More
(5)
Rating: 5 stars
09/01/2010
AWESOME! I've been trying to duplicate this from the bakery I worked at in high school and finally found it. Thanks a bunch! Read More
(4)
Rating: 5 stars
12/28/2007
ABSOLUTELY FABULOUS!!!! I wasn't sure what to think of this at first but this was the best and most easiest candy i have ever made! GREAT THANKS!!! Read More
(4)
Rating: 5 stars
12/24/2009
This recipe was so easy to make! Everyone at work raved about it - even the picky eater! Read More
(4)