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Recipe Summary test
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
189 calories; protein 3.8g; carbohydrates 16.9g; fat 12.7g; cholesterol 5.5mg; sodium 59.1mg. Full Nutrition
Reviews: Most Helpful
This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into mini cups to set - like Reese's PB Cups. Will definitely repeat this one! Read More
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(20) 
I made three batches of this for Christmas this year and was asked for the recipe multiple times. It was always the first candy to disappear form the plate. I use smooth peanut butter and like it best with white almond bark. It gets too soft with white chocolate chips. My son claims it's better than the Rocky Mountain Chocolate factory version Read More
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(10) Advertisement
Okay maybe I did something wrong but I followed all of the directions and this didn't turn out. It looked terrible when I was done and didn't taste very good. It seemed like it was missing something. I ate one piece and my younger sister tasted it. Not sure what happened but I probably won't try it again to find out...thanks anyway Read More
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(7) THis recipe was a real hit with my family and was super easy! I didnt have any white chocolate so I used a bag of butterscotch chips instead and it was scrumptious! Read More
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(5) 
5 stars on flavor would line pan next time hard to remove from pan without sticking. Read More
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(5) Advertisement
AWESOME! I've been trying to duplicate this from the bakery I worked at in high school and finally found it. Thanks a bunch! Read More
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(4) 
ABSOLUTELY FABULOUS!!!! I wasn't sure what to think of this at first but this was the best and most easiest candy i have ever made! GREAT THANKS!!! Read More
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(4) 
