Snowballs

This recipe is awesome! I think the reason why some people's came out flattened is they might have worked with the dough too much OR their kitchen was too hot. If it is too hot inside your kitch...

I love snowballs, but didn't have my recipe. I used this one instead because I was short on powedered sugar and this didn't use any in the dough. They were not like what I've made before at al...

My family loved these cookies. They came out just like I hoped. Sifting the flour was a great idea. I did overcook the first batch because I kept waiting for them to get a little brown and th...

Is it possible that folks are experiencing trouble because of the white sugar? I have made snowballs, aka Mexican Wedding Cakes, aka Swedish Tea Cakes for as long as I can remember and have alw...

Yum, this recipe was great! You just might want to adjust the cooking time. I found if you followed the recipe cook time the cookies were quite overdone!

PLEASE NOTE! I've already reviewed this recipe once. It's fabulous but a few changes make it even better. Leave the recipe alone...It's perfect. Roll the cookies smaller than you think you s...

I would have given this recipe 5 stars, however, as written it's problematic. Here's the low down I got from my sister who bakes all the time. First off, the dough absolutely needs to be chill...

I USED THIS RECIPE FOR THE FIRST TIME LAST YEAR. EVERYONE LOVED IT . I AM DEFINITLY GOING TO USE IT AGAIN. THANKS.

I have made this recipe for over 40 yars. We call it Russian Teacakes, the Russian friend of my mother made them every year and I do now. In fact I am making 2 batches today for a dinner tonight...