Rating: 4.5 stars
207 Ratings
  • 5 star values: 127
  • 4 star values: 67
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 6

This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake potatoes for 1 hour or until soft.

  • Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.

  • Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.

  • Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.

Nutrition Facts

722 calories; protein 14.4g; carbohydrates 68g; fat 45.2g; cholesterol 112.6mg; sodium 466mg. Full Nutrition