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My review
Twice Baked Potatoes II
Cyndi Myers
"This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one."
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Ingredients
servings 722Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft.
- Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
- Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
- Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.
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Reviews
Read all reviews 151204 Ratings
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Most helpful positive review
1/20/2001
These potatoes are great, and so yummy. The only drawback is time, but I cut that by microwaving the potatoes instead of using the oven for the first round of cooking. Soooo good!
Most helpful critical review
5/4/2004
Way too much sour cream and not near enough cheese, also bland. I nuked a couple more potatoes and added to the mixture, 1 cup of cheese, garlic salt, and a package of Concord Foods Potato Topp...
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1/20/2001
These potatoes are great, and so yummy. The only drawback is time, but I cut that by microwaving the potatoes instead of using the oven for the first round of cooking. Soooo good!
12/31/2005
These were very good, and my first attempt at twice baked potatoes. I put the potatoes in the microwave for a minute each to cut down on the baking time (it cuts it almost in half, and they sti...
2/14/2003
These were really good. Hubby's not a big fan of sour cream or cheese, so he missed out, but I certainly enjoyed these. Didn't add the american cheese on top but could certainly use more than 1...
9/21/2007
This recipe was very easy to make and tasted very yummy! I added a couple shakes of garlic powder, seasoned salt & a couple pinches of parm cheese mixed w/ the cheddar! It was delish!
2/15/2006
WOW!! These were Awesome..easy to make and delicious to boot. Everyone in my family enjoyed these...and that's hard to do!!! I followed this recipe pretty much to the letter, though I probably...
12/29/2006
Very good basic recipe! I didn't use as much sour cream, because I only had small potatoes. I also just added more shredded cheese to the top instead of the american cheese. I didn't have as muc...
5/4/2004
Way too much sour cream and not near enough cheese, also bland. I nuked a couple more potatoes and added to the mixture, 1 cup of cheese, garlic salt, and a package of Concord Foods Potato Topp...
1/12/2005
This is a wonderful recipe. I have made it several times and it is a big hit. I am not a fan of American cheese so I top mines off of cheddar.