Sky-High Yorkshire Pudding


These sky-high Yorkshire puddings are baked in muffin cups. They have lots of airy pockets for collecting yummy gravy. I came up with this recipe while cooking a roast beef dinner.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
12 puddings


  • 2 cups all-purpose flour

  • 4 large eggs

  • 2 cups milk

  • ¼ cup vegetable oil


  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until frothy and well blended. Set aside.

  3. Place 1 teaspoon oil into each cup of a 12-cup muffin tin.

  4. Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and quickly ladle about 1/4 cup batter into each cup.

  5. Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown. Serve immediately.

    close up view of Sky High Yorkshire Pudding in muffin tins
    iuliana Csepregi Orac


To keep the puddings from deflating while waiting for everyone to come to the table, I turn my oven off and leave the door partially open with the puddings inside.

Nutrition Facts (per serving)

160 Calories
7g Fat
18g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 160
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 65mg 22%
Sodium 40mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 6g
Vitamin C 0mg 1%
Calcium 60mg 5%
Iron 1mg 7%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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