Marinated Mushrooms

3.9
(50)
36 Reviews
2 Photos

These mushrooms will really grow on you, especially when served as a Christmas appetizer.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 2, 2021
2
Servings:
9
Yield:
8 to 10 servings
Jump to Nutrition Facts

Ingredients

  • 1 cup red wine

  • ½ cup red wine vinegar

  • ⅓ cup olive oil

  • 2 tablespoons brown sugar

  • 2 cloves garlic, minced

  • 1 teaspoon crushed red pepper flakes

  • ¼ cup red bell pepper, diced

  • 1 pound fresh mushrooms, stems removed

  • ¼ cup chopped green onions

  • 1 teaspoon dried oregano

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.

  2. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.

Nutrition Facts (per serving)

121 Calories
8g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 121
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 6%
Sodium 136mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 2g
Vitamin C 8mg 38%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved