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Braised Lamb Shanks
Reviews:
March 26, 2008

This was absolutely amazing! I made it for dinner last night, followed everyone's advice and cut the vinegar by half. My husband was very impressed, and he loves lamb. I can not wait to make this recipe for company- it is simple to prepare and the end result is just superb. This one is definitely a keeper, and one that I will make over and over!

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