-
-
My review
German Chocolate Fudge
Cathy
"This rich chocolate fudge recipe is as easy to make as it is fattening!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h 21 m servings 134Original recipe yields 80 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
- Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
- Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
- Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 129155 Ratings
-
-
-
-
-
Most helpful positive review
3/21/2007
This recipe is absolutely fantastic! It's easy to make and tastes terrific, but my favorite thing about it is its versatility. You can substitute pretty much any flavor for the chocolate chips...
Most helpful critical review
11/11/2008
This is an excellent recipe. For 35 years I have made fudge from scratch, where you cook until a certain stage, then beat until the right consistancy. This is the first quick recipe that tastes ...
Most helpful
Most positive
Least positive
Newest
3/21/2007
This recipe is absolutely fantastic! It's easy to make and tastes terrific, but my favorite thing about it is its versatility. You can substitute pretty much any flavor for the chocolate chips...
12/18/2001
Made this last night for the first time, but forgot the cardinal rule of candy making "Never make fudge when it is raining." I was afraid it would not lose its gloss and firm up because of the ...
12/5/2005
This is a great easy fudge recipe. I found that if you boiled it for six minutes the texure was wrong it was too hard. my husband says I am too picky, but I boil it for four minutes and forty ...
12/1/2005
This fudge is so rich, you might pass out. It was a little too rich, in fact, for my taste, but it gets 5 stars from me because it's really, really easy (no candy thermometer required), takes ab...
11/17/2001
No thermometer needed here -- I've been making this recipe for years, calling it Million Dollar Fudge from President Eisenhower. It's the best! I am asked for the recipe always, and it makes a...
7/31/2006
I am the world's worst cook (don't believe me? ask my husband). This recipie is soooo easy and tastes sooooo good, my husband actually took some to share with his buddies t work. Now I have on...
9/19/2005
Couldn't find "sweet german choco" so I just used all semi-sweet chips. Turned out GREAT. Very creamy and a huge hit. I split the recipe while pouring and made 1/2 w/o nuts.
12/20/2005
This recipe is fabulous! I don't think I've ever received so many compliments on anything I've made. It was so easy, and it turned out perfectly. I followed the recipe exactly. I did find it...
1/7/2006
YUMMY! I was worried that either it would be too soft or that the sugar would be grainy because these things always happen to my fudge, but it turned out perfect. I gave it away along with coo...