Rating: 4.5 stars
165 Ratings
  • 5 star values: 120
  • 4 star values: 34
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 3

This rich chocolate fudge recipe is as easy to make as it is fattening!

Recipe Summary

prep:
15 mins
cook:
6 mins
additional:
2 hrs
total:
2 hrs 21 mins
Servings:
80
Yield:
80 servings
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Ingredients

80
Original recipe yields 80 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.

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  • Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.

  • Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.

  • Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

Nutrition Facts

134 calories; protein 1.2g; carbohydrates 20.8g; fat 5.8g; cholesterol 2.1mg; sodium 13.3mg. Full Nutrition
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