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Easy Chocolate Mousse
August 31, 2010

I altered the recipe a bit. Instead of 1 1/2 cup milk I used 2 packs of chocolate pudding and only 2 1/2 cups of milk. This way the pudding was nice and thick and intensify the chocolate flavor. Also Instead of a 16 oz container of Cool Whip I used 2- 6 oz containers of Chocolate Cool Whip. It tastes creamy, it's thick and delicious! I think you could even add chocolate chips for something extra.

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