Skip to main content New<> this month
Get the Allrecipes magazine
Easy Chocolate Mousse
July 11, 2009

Excellent starter recipe! Looking through all the other reviews, I decided to make some adjustments too. I tripled the recipe so 3 boxes pudding (which should require 4 1/2 cups milk) but I used 2 cups white milk and 2 cups chocolate milk, and added 1/2 cup chocolate syrup. Mixed this up and placed in the frig to firm up. About 1 hour before serving I folded in 8 oz cool whip and place back in the frig. This was nice and thick and very yummy!! Will definitely make again!

  1. 94 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars