Irene's Christmas Cheese Dip

Name: Irene's Christmas Cheese Dip
Ingredients: 2 pounds processed cheese food (eg. Velveeta); 2 onions, diced; 3 tomatoes, chopped; 6 jalapeno peppers, seeded and minced; 1 red bell pepper, diced; 0.5 green bell pepper, diced

3.5

(2)

2 Reviews

1 Photo

It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas.

Recipe by Donna Lasater

Updated on July 14, 2022

Servings:

3

Yield:

12 to 24 servings

Jump to Nutrition Facts

Ingredients

2 pounds processed cheese food (eg. Velveeta)
2 onions, diced
3 tomatoes, chopped
6 jalapeno peppers, seeded and minced
1 red bell pepper, diced
½ green bell pepper, diced

Directions

Melt the cheese in the top of a double-boiler over medium heat.
Add the onions, tomatoes, jalapenos, red and green bell peppers.
Mix well and heat for additional 10 minutes.

Nutrition Facts (per serving)

753	Calories
33g	Fat
53g	Carbs
62g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 753
% Daily Value *
Total Fat 33g	42%
Saturated Fat 22g	108%
Cholesterol 127mg	42%
Sodium 4813mg	209%
Total Carbohydrate 53g	19%
Dietary Fiber 5g	18%
Total Sugars 36g
Protein 62g
Vitamin C 104mg	518%
Calcium 1777mg	137%
Iron 1mg	8%
Potassium 1681mg	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.