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Ingredientsservings 753 cals
Original recipe yields 3 servings (12 to 24 servings)
- Melt the cheese in the top of a double-boiler over medium heat.
- Add the onions, tomatoes, jalapenos, red and green bell peppers.
- Mix well and heat for additional 10 minutes.
Per Serving: 753 calories; 32.8 g fat; 53.3 g carbohydrates; 62.4 g protein; 127 mg cholesterol; 4813 mg sodium. Full nutrition
ReviewsRead all reviews 2
From the blurb under the title about fresh ingredients, I was a bit shocked that it called for processed cheese food. I know it's a popular dip, but use some other kind of cheese.