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Irene's Christmas Cheese Dip

Rated as 3.5 out of 5 Stars

"It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas."
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servings 753
Original recipe yields 3 servings (12 to 24 servings)


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  1. Melt the cheese in the top of a double-boiler over medium heat.
  2. Add the onions, tomatoes, jalapenos, red and green bell peppers.
  3. Mix well and heat for additional 10 minutes.

Nutrition Facts

Per Serving: 753 calories; 32.8 53.3 62.4 127 4813 Full nutrition

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From the blurb under the title about fresh ingredients, I was a bit shocked that it called for processed cheese food. I know it's a popular dip, but use some other kind of cheese.

I made this in a crockpot for our Christmas day buffet. It was really good. The addition of fresh veggies makes it taste great! I added more jalapeno because we like it spicy!