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Original recipe yields 3 servings (12 to 24 servings)
- Melt the cheese in the top of a double-boiler over medium heat.
- Add the onions, tomatoes, jalapenos, red and green bell peppers.
- Mix well and heat for additional 10 minutes.
Per Serving: 753 calories; 32.8 53.3 62.4 127 4813 Full nutrition
ReviewsRead all reviews 2
From the blurb under the title about fresh ingredients, I was a bit shocked that it called for processed cheese food. I know it's a popular dip, but use some other kind of cheese.