Sausage Cheese Balls

Name: Sausage Cheese Balls
Ingredients: 2 pounds pork sausage; 1.5 cups buttermilk baking mix; 16 ounces shredded Cheddar cheese; 0.5 cup diced onion; 0.5 cup chopped celery; 0.5 teaspoon garlic powder

4.2

(99)

82 Reviews

5 Photos

These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.

Recipe by Heather

Updated on July 14, 2022

5

Servings:

36

Yield:

6 dozen

Jump to Nutrition Facts

Ingredients

2 pounds pork sausage
1 ½ cups buttermilk baking mix
16 ounces shredded Cheddar cheese
½ cup diced onion
½ cup chopped celery
½ teaspoon garlic powder

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

Nutrition Facts (per serving)

174	Calories
14g	Fat
4g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 174
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	32%
Cholesterol 30mg	10%
Sodium 344mg	15%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 7g
Vitamin C 1mg	4%
Calcium 97mg	7%
Iron 1mg	3%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.