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Japanese Fruitcake
December 25, 2018

This cake gets a 5 star for presentation and taste. But it is so dry I had to make a rum sauce and rum whip cream to go with it. I don't know why it was so dry. The recipe did not tell you how many cake pans to use or what size. I used 2 -10"pans and it took forever for it to cook in the middle. I even added a cup and a half of brandy over the cake before icing it. Still a little too dry. I will try again making thinner layers and more layers

  1. 4 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars