Rating: 4.5 stars
34 Ratings
  • 5 star values: 24
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!

Recipe Summary

1 - 9x13 inch pan


Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Lightly butter one 9x13 inch pan.

  • In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts.

  • In a large saucepan over medium heat, combine the evaporated milk and sugar. Stir constantly and bring to a boil for 4 minutes.

  • Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into a buttered 9x13 inch baking pan. Spread out and smooth into pan.

  • Set aside to cool and harden, about 6 hours. Cut into squares when ready to serve.

Nutrition Facts

222 calories; protein 2.4g; carbohydrates 33.1g; fat 10g; cholesterol 6mg; sodium 24.6mg. Full Nutrition