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Duo-Chocolate Fudge

Rated as 4.41 out of 5 Stars

"This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!"
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Ingredients

servings 222 cals
Original recipe yields 48 servings (1 - 9x13 inch pan)

Directions

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  1. Lightly butter one 9x13 inch pan.
  2. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts.
  3. In a large saucepan over medium heat, combine the evaporated milk and sugar. Stir constantly and bring to a boil for 4 minutes.
  4. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into a buttered 9x13 inch baking pan. Spread out and smooth into pan.
  5. Set aside to cool and harden, about 6 hours. Cut into squares when ready to serve.

Nutrition Facts


Per Serving: 222 calories; 10 g fat; 33.1 g carbohydrates; 2.4 g protein; 6 mg cholesterol; 25 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have had this recipe for years. I make a few changes to this though. I boil the sugar, evaporated milk and butter together for 10 minutes at a slow boil. I then add the marshmallow fluff, unt...

Most helpful critical review

This is the first fudge i have made that set up correctly. My only real complaint is that is is much more like milk chocolate fudge than tthe traditional dark fudge I am used to, It is a real...

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I have had this recipe for years. I make a few changes to this though. I boil the sugar, evaporated milk and butter together for 10 minutes at a slow boil. I then add the marshmallow fluff, unt...

My daughter and I made this recipe together and found it to be very easy to make. Altough we did have to put it in the fridge to make cutting easier but that is no big deal. I can't imagine want...

super easy recipe. this is my first time making fudge and it turned out well. i would recomend melting the butter and marshmallow fluff with the sugar and evaporated milk to make melting the c...

Too sweet??!!! It's FUDGE for pete's sake!! This is good old fashioned fudge, and easy to make.

I have been making fudge for DECADES! Sometimes it's very good and other times it's just ok. this recipe is delicous! It rocks! I reduced the sugar by a cup and put a half stick of butter in w/ ...

This is the easy to make ...injoy makeing this with the grandkids see who eat's the most

This was the first time I have made fudge. It turned out so well. It set well, and was absolutely delicious. It tasted just like what you'd buy at a candy store. I put the butter in (and use...

This is the first fudge i have made that set up correctly. My only real complaint is that is is much more like milk chocolate fudge than tthe traditional dark fudge I am used to, It is a real...

Very easy to make. I added toasted pecans to one batch and toasted slivered almonds to the second. I will definately make this one again.