The Best Slow Cooker Cream Corn


This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
20 servings


  • 4 (16 ounce) packages frozen corn kernels

  • 3 (8 ounce) packages cream cheese, cubed

  • 1 cup butter, cut into pieces

  • ½ cup white sugar

  • 6 slices American cheese

  • ½ cup whole milk


  1. In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Nutrition Facts (per serving)

332 Calories
25g Fat
25g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 332
% Daily Value *
Total Fat 25g 31%
Saturated Fat 15g 76%
Cholesterol 70mg 23%
Sodium 297mg 13%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 7g
Vitamin C 6mg 29%
Calcium 87mg 7%
Iron 1mg 4%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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