Rating: 4.5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!

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Recipe Summary

Servings:
24
Yield:
8 to 10 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275 degrees F (135 degrees C). Line two 5x9 inch loaf pans with greased parchment paper.

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  • Combine the almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.

  • Sift together the flour, sugar, baking powder and salt. Combine with nut mixture and mix well.

  • Beat eggs and vanilla, add to nut and flour mixture and mix well.

  • Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.

Nutrition Facts

598 calories; protein 13.6g; carbohydrates 51.9g; fat 41.2g; cholesterol 31mg; sodium 122.3mg. Full Nutrition
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