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My review
Vegan Peanut Butter Fudge
Jessica Spuhler
"This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard."
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Ingredients
servings 143 calsOriginal recipe yields 16 servings (1 pound)
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- US
- Metric
Directions
{{model.addEditText}} Print- Lightly grease one 9x5x2 inch pan.
- In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
- Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.
Nutrition Facts
Per Serving: 143 calories; 2.2 g fat; 30.5 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 52 mg sodium. Full nutrition
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
12/19/2005
I feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need to be beaten until they are no longer glossy to get that fudgey texture.
Most helpful critical review
12/13/2004
blah.... i made this last night and here it being 8 o'clock in the morning, its a brown goo. i would not recomend this recipe as it is not very explanitory in when it is done, so it was very har...
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12/19/2005
I feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need to be beaten until they are no longer glossy to get that fudgey texture.
12/13/2004
blah.... i made this last night and here it being 8 o'clock in the morning, its a brown goo. i would not recomend this recipe as it is not very explanitory in when it is done, so it was very har...
5/2/2010
I was happy when I saw the vegan label, having one in my household, but this recipe turned to mush and was unservable.
7/31/2006
I got the brown goo too. On the bright side....it would make a good ice cream topping.
3/22/2008
I made this yesterday and its still soft .....to bad I wanted to serve it for Easter . I am a little embarrassed now cause i cant cut it. I like how it tastes
12/26/2008
I agree with everyone who wrote a review. I should have read the reviews before making this fudge, could have saved money and time. I made my fudge 3 days ago and it still hasn't set up.
3/1/2016
It never hardened for me. I left it in the fridge 8 hours, then left it in freezer 12 hours. still liquid. I followed the directions, so I don't know what went wrong. I hope I figure it out beca...