Rating: 1.5 stars 1.7
14 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 10

This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.

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Recipe Summary

Servings:
16
Yield:
1 pound
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease one 9x5x2 inch pan.

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  • In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.

  • Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.

Nutrition Facts

143 calories; protein 1.4g; carbohydrates 30.5g; fat 2.2g; sodium 51.9mg. Full Nutrition
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