This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.
I feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need to be beaten until they are no longer glossy to get that fudgey texture.
Read Moreblah.... i made this last night and here it being 8 o'clock in the morning, its a brown goo. i would not recomend this recipe as it is not very explanitory in when it is done, so it was very hard to tell. even besides that, it is awful.
Read MoreI feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need to be beaten until they are no longer glossy to get that fudgey texture.
blah.... i made this last night and here it being 8 o'clock in the morning, its a brown goo. i would not recomend this recipe as it is not very explanitory in when it is done, so it was very hard to tell. even besides that, it is awful.
I was happy when I saw the vegan label, having one in my household, but this recipe turned to mush and was unservable.
I got the brown goo too. On the bright side....it would make a good ice cream topping.
I made this yesterday and its still soft .....to bad I wanted to serve it for Easter . I am a little embarrassed now cause i cant cut it. I like how it tastes
I agree with everyone who wrote a review. I should have read the reviews before making this fudge, could have saved money and time. I made my fudge 3 days ago and it still hasn't set up.
It never hardened for me. I left it in the fridge 8 hours, then left it in freezer 12 hours. still liquid. I followed the directions, so I don't know what went wrong. I hope I figure it out because it does taste good.
