Vegan Peanut Butter Fudge

Rating: 1.71 stars
14 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 10

This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.

By Jessica Spuhler
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Lightly grease one 9x5x2 inch pan.

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  • In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.

  • Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.

Nutrition Facts

Per Serving:
142.6 calories; 1.4 g protein; 30.5 g carbohydrates; 0 mg cholesterol; 51.9 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Jade
Rating: 4 stars
12/20/2005
I feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need to be beaten until they are no longer glossy to get that fudgey texture. Read More
Helpful
(22)

Most helpful critical review

mousie8
Rating: 1 stars
12/13/2004
blah.... i made this last night and here it being 8 o'clock in the morning its a brown goo. i would not recomend this recipe as it is not very explanitory in when it is done so it was very hard to tell. even besides that it is awful. Read More
Helpful
(19)
14 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 10
Reviews:
Most Helpful Most Positive Least Positive Newest
Jade
Rating: 4 stars
12/20/2005
I feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need to be beaten until they are no longer glossy to get that fudgey texture. Read More
Helpful
(22)
Jade
Rating: 4 stars
12/20/2005
I feel that the instructions are not clear to anyone inexperienced. Most fudge recipes need to be beaten until they are no longer glossy to get that fudgey texture. Read More
Helpful
(22)
mousie8
Rating: 1 stars
12/13/2004
blah.... i made this last night and here it being 8 o'clock in the morning its a brown goo. i would not recomend this recipe as it is not very explanitory in when it is done so it was very hard to tell. even besides that it is awful. Read More
Helpful
(19)
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MichiGirl
Rating: 1 stars
05/03/2010
I was happy when I saw the vegan label having one in my household but this recipe turned to mush and was unservable. Read More
Helpful
(7)
THEBACONS2002
Rating: 1 stars
07/31/2006
I got the brown goo too. On the bright side....it would make a good ice cream topping. Read More
Helpful
(3)
mhurst86
Rating: 1 stars
10/09/2008
Not worth 1 star! Flavorless! Read More
Helpful
(2)
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RickyB
Rating: 1 stars
08/10/2009
There is not enough peanut butter in this recipe to give it any flavor. Read More
Helpful
(2)
soine
Rating: 1 stars
03/22/2008
I made this yesterday and its still soft.....to bad I wanted to serve it for Easter. I am a little embarrassed now cause i cant cut it. I like how it tastes Read More
Helpful
(2)
RBNGRL25
Rating: 1 stars
12/29/2008
I agree with everyone who wrote a review. I should have read the reviews before making this fudge could have saved money and time. I made my fudge 3 days ago and it still hasn't set up. Read More
Helpful
(1)
Sa5m
Rating: 3 stars
07/11/2011
If this recipe was modified correctly it would taste outstanding! Read More
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