Spiced Nuts I

30 Ratings
  • 4 star values: 11
  • 5 star values: 9
  • 1 star values: 7
  • 2 star values: 3
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After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written.

By Juanita Peek
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a 2-quart microwave safe pan, melt the butter and stir in nuts.

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  • Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.

  • Serve warm or at room temperature; store in a tightly sealed container.

Nutrition Facts

Per Serving:
259 calories; 27.2 g total fat; 15 mg cholesterol; 151 mg sodium. 4.8 g carbohydrates; 2.9 g protein; Full Nutrition

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Reviews (24)

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Most helpful positive review

MICHELLE MORRIS
Rating: 5 stars
01/25/2004
I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them. Next time I will use a little less butter. I am sure they won't taste as good but I will feel less guilty eating most of the batch.;) Great & easy recipe! Ingredients surprisingly mixed very well!
Helpful
(34)

Most helpful critical review

MSKITTY1
Rating: 1 stars
01/25/2004
Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!!
Helpful
(32)
30 Ratings
  • 4 star values: 11
  • 5 star values: 9
  • 1 star values: 7
  • 2 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
Tracy
Rating: 4 stars
01/27/2004
I made two batches of Spiced Nuts. On the second batch I used half of all the ingredients except the nuts. On both batches I baked them in a 250 degree oven for 1 hour stirring every 15 minutes. The nuts recieved rave reviews from my family. It was a very quick and easy recipe.
Helpful
(75)
MICHELLE MORRIS
Rating: 5 stars
01/25/2004
I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them. Next time I will use a little less butter. I am sure they won't taste as good but I will feel less guilty eating most of the batch.;) Great & easy recipe! Ingredients surprisingly mixed very well!
Helpful
(34)
MSKITTY1
Rating: 1 stars
01/25/2004
Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!!
Helpful
(32)
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Pat Broussard
Rating: 2 stars
10/15/2005
I love spicy pecans. The proportions I use are 1/2 stick butter 1 TBS Tony's Creole seasoning and 1 TB. sugar. Melt butter add seasoning and mix well pour over pecans and stir well; pour on cookie sheet and bake at 350 for 30-45 minutes stirring often.
Helpful
(27)
BARBARA STUART
Rating: 5 stars
01/25/2004
I know several people with diabetes who cannot eat sweets and love nuts. This was a wonderful substitute at Christmas for all those taboo goodies. Everyone loved the nuts and they were the easiest holiday treat I've ever made.
Helpful
(20)
STUART GOOD
Rating: 4 stars
01/25/2004
Unusual combination of spices works nicely.
Helpful
(14)
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EMBNOONAN
Rating: 1 stars
01/25/2004
I found this recipe to be very bland. I would not use it again.
Helpful
(12)
GRANNYSMITH
Rating: 5 stars
01/25/2004
I gave the recipe to the ladies at work and they loved it.
Helpful
(9)
TJVARNADOE
Rating: 4 stars
01/25/2004
Quite a kick! Wonderful recipe!
Helpful
(9)
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