Spiced Nuts I

Name: Spiced Nuts I
Yield: 2 to 4 cups
Ingredients: ½ cup unsalted butter; 4 cups pecans; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground allspice; ½ teaspoon ground cloves; ½ teaspoon garlic powder

Rating: 3.4 stars

30 Ratings
24 Reviews
1 Photo

After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written.

By Juanita Peek

Gallery

Recipe Summary

Servings:

Max Servings:

Yield:

2 to 4 cups

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

½ cup unsalted butter
4 cups pecans
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon garlic powder

Directions

Step 1

In a 2-quart microwave safe pan, melt the butter and stir in nuts.

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Step 2

Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.
Step 3

Serve warm or at room temperature; store in a tightly sealed container.

Nutrition Facts

Per Serving:

259 calories; 27.2 g total fat; 15 mg cholesterol; 151 mg sodium. 4.8 g carbohydrates; 2.9 g protein; Full Nutrition

Reviews (24)

Most helpful positive review

Tracy

01/27/2004

I made two batches of Spiced Nuts. On the second batch I used half of all the ingredients except the nuts. On both batches I baked them in a 250 degree oven for 1 hour stirring every 15 minutes. The nuts recieved rave reviews from my family. It was a very quick and easy recipe. Read More

Helpful

(76)

Most helpful critical review

MSKITTY1

01/25/2004

Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!! Read More

Helpful

(32)

30 Ratings

5 star values: 9
4 star values: 11
3 star values: 0
2 star values: 3
1 star values: 7

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Tracy

01/27/2004

Helpful

(76)

Tracy

01/27/2004

Helpful

(76)

MICHELLE MORRIS

01/25/2004

I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them. Next time I will use a little less butter. I am sure they won't taste as good but I will feel less guilty eating most of the batch.;) Great & easy recipe! Ingredients surprisingly mixed very well! Read More

Helpful

(34)

MSKITTY1

01/25/2004

Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!! Read More

Helpful

(32)

Pat Broussard

10/15/2005

I love spicy pecans. The proportions I use are 1/2 stick butter 1 TBS Tony's Creole seasoning and 1 TB. sugar. Melt butter add seasoning and mix well pour over pecans and stir well; pour on cookie sheet and bake at 350 for 30-45 minutes stirring often. Read More

Helpful

(27)

BARBARA STUART

01/25/2004

I know several people with diabetes who cannot eat sweets and love nuts. This was a wonderful substitute at Christmas for all those taboo goodies. Everyone loved the nuts and they were the easiest holiday treat I've ever made. Read More

Helpful

(21)

STUART GOOD

01/25/2004

Unusual combination of spices works nicely. Read More

Helpful

(14)

EMBNOONAN

01/25/2004

I found this recipe to be very bland. I would not use it again. Read More

Helpful

(12)

GRANNYSMITH

01/25/2004

I gave the recipe to the ladies at work and they loved it. Read More

Helpful

(9)

TJVARNADOE

01/25/2004

Quite a kick! Wonderful recipe! Read More

Helpful

(9)

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Nutritional Information

Spiced Nuts I

Servings Per Recipe: 16
Calories: 259

% Daily Value *

total fat: 42 %

saturated fat:

cholesterol: 5 %

sodium: 6 %

potassium: 4 %

carbohydrates: 2 %

fiber: 12 %

sugar:

protein: 6 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Spiced Nuts I

1 of 24

All Reviews

Tracy

01/27/2004

Helpful

(76)

Tracy

01/27/2004

Helpful

(76)

MICHELLE MORRIS

01/25/2004

Helpful

(34)

MSKITTY1

01/25/2004

Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!!

Helpful

(32)

Pat Broussard

10/15/2005

Helpful

(27)

BARBARA STUART

01/25/2004

Helpful

(21)

STUART GOOD

01/25/2004

Unusual combination of spices works nicely.

Helpful

(14)

EMBNOONAN

01/25/2004

I found this recipe to be very bland. I would not use it again.

Helpful

(12)

GRANNYSMITH

01/25/2004

I gave the recipe to the ladies at work and they loved it.

Helpful

(9)

TJVARNADOE

01/25/2004

Quite a kick! Wonderful recipe!

Helpful

(9)

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Spiced Nuts I

Ingredients

Directions

Nutrition Facts

Reviews (24)

Most helpful positive review

Most helpful critical review

All Reviews for Spiced Nuts I