30 Ratings
  • 4 Rating Star 11
  • 5 Rating Star 9
  • 1 Rating Star 7
  • 2 Rating Star 3

After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written.

Servings:
16
Max Servings:
16
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Ingredients

Directions

  • In a 2-quart microwave safe pan, melt the butter and stir in nuts.

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  • Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.

  • Serve warm or at room temperature; store in a tightly sealed container.

Nutrition Facts

259.46 calories; 2.88 g protein; 4.82 g carbohydrates; 2.95 g dietary-fiber; 1.44 g sugars; 27.19 g fat; 5.49 g saturated-fat; 15.25 mg cholesterol; 196.49 IU vitamin-a-iu; 0.88 mg niacin-equivalents; 0.07 mg vitamin-b6; 0.7 mg vitamin-c; 7.16 mcg folate; 26.64 mg calcium; 0.9 mg iron; 37.19 mg magnesium; 145.47 mg potassium; 150.88 mg sodium; 0.2 mg thiamin; 244.67 calories-from-fat; 7 percent-of-calories-from-carbs; 88 percent-of-calories-from-fat; 4 percent-of-calories-from-protein; 17 percent-of-calories-from-sat-fat


Reviews (24)

Read All Reviews

Most helpful positive review

Anonymous
01/25/2004
I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them. Next time I will use a little less butter. I am sure they won't taste as good but I will feel less guilty eating most of the batch.;) Great & easy recipe! Ingredients surprisingly mixed very well!
(34)

Most helpful critical review

MSKITTY1
01/25/2004
Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!!
(32)
30 Ratings
  • 4 Rating Star 11
  • 5 Rating Star 9
  • 1 Rating Star 7
  • 2 Rating Star 3
Tracy
01/27/2004
I made two batches of Spiced Nuts. On the second batch I used half of all the ingredients except the nuts. On both batches I baked them in a 250 degree oven for 1 hour stirring every 15 minutes. The nuts recieved rave reviews from my family. It was a very quick and easy recipe.
(75)
Anonymous
01/25/2004
I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them. Next time I will use a little less butter. I am sure they won't taste as good but I will feel less guilty eating most of the batch.;) Great & easy recipe! Ingredients surprisingly mixed very well!
(34)
MSKITTY1
01/25/2004
Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!!
(32)
Pat Broussard
10/15/2005
I love spicy pecans. The proportions I use are 1/2 stick butter 1 TBS Tony's Creole seasoning and 1 TB. sugar. Melt butter add seasoning and mix well pour over pecans and stir well; pour on cookie sheet and bake at 350 for 30-45 minutes stirring often.
(27)
Anonymous
01/25/2004
I know several people with diabetes who cannot eat sweets and love nuts. This was a wonderful substitute at Christmas for all those taboo goodies. Everyone loved the nuts and they were the easiest holiday treat I've ever made.
(20)
Anonymous
01/25/2004
Unusual combination of spices works nicely.
(14)
Anonymous
01/25/2004
I found this recipe to be very bland. I would not use it again.
(12)
TJVARNADOE
01/25/2004
Quite a kick! Wonderful recipe!
(9)
Anonymous
01/25/2004
I gave the recipe to the ladies at work and they loved it.
(9)