Rating: 3.4 stars
30 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 7

After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written.

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Recipe Summary

Servings:
16
Yield:
2 to 4 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-quart microwave safe pan, melt the butter and stir in nuts.

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  • Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.

  • Serve warm or at room temperature; store in a tightly sealed container.

Nutrition Facts

260 calories; protein 2.9g; carbohydrates 4.8g; fat 27.2g; cholesterol 15.3mg; sodium 150.9mg. Full Nutrition
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Reviews (24)

Most helpful positive review

Rating: 4 stars
01/27/2004
I made two batches of Spiced Nuts. On the second batch I used half of all the ingredients except the nuts. On both batches I baked them in a 250 degree oven for 1 hour stirring every 15 minutes. The nuts recieved rave reviews from my family. It was a very quick and easy recipe. Read More
(76)

Most helpful critical review

Rating: 1 stars
01/25/2004
Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!! Read More
(32)
30 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 7
Rating: 4 stars
01/27/2004
I made two batches of Spiced Nuts. On the second batch I used half of all the ingredients except the nuts. On both batches I baked them in a 250 degree oven for 1 hour stirring every 15 minutes. The nuts recieved rave reviews from my family. It was a very quick and easy recipe. Read More
(76)
Rating: 5 stars
01/25/2004
I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them. Next time I will use a little less butter. I am sure they won't taste as good but I will feel less guilty eating most of the batch.;) Great & easy recipe! Ingredients surprisingly mixed very well! Read More
(34)
Rating: 1 stars
01/25/2004
Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!! Read More
(32)
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Rating: 2 stars
10/15/2005
I love spicy pecans. The proportions I use are 1/2 stick butter 1 TBS Tony's Creole seasoning and 1 TB. sugar. Melt butter add seasoning and mix well pour over pecans and stir well; pour on cookie sheet and bake at 350 for 30-45 minutes stirring often. Read More
(27)
Rating: 5 stars
01/25/2004
I know several people with diabetes who cannot eat sweets and love nuts. This was a wonderful substitute at Christmas for all those taboo goodies. Everyone loved the nuts and they were the easiest holiday treat I've ever made. Read More
(21)
Rating: 4 stars
01/25/2004
Unusual combination of spices works nicely. Read More
(14)
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Rating: 1 stars
01/25/2004
I found this recipe to be very bland. I would not use it again. Read More
(12)
Rating: 5 stars
01/25/2004
I gave the recipe to the ladies at work and they loved it. Read More
(9)
Rating: 4 stars
01/25/2004
Quite a kick! Wonderful recipe! Read More
(9)