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My review
Monday Night Hot Wing Dip
BLACKANDGOLD
"This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers."
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Ingredients
1 h 25 m servings 847 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
- Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
- Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
Nutrition Facts
Per Serving: 847 calories; 72.2 g fat; 5.4 g carbohydrates; 42.8 g protein; 202 mg cholesterol; 1886 mg sodium. Full nutrition
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Reviews
Read all reviews 5872 Ratings
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Most helpful positive review
10/22/2007
I call this dip buffalo chicken dip and it is GREAT!!! I usually bake the chicken since boiling it makes a mess of the pan. I marinate the shredded chicken in Franks Red Hot Buffalo sauce. While...
Most helpful critical review
2/4/2009
A good recipe and i will make it again but there was way too much cheese on top and it just sat there in a bug lump. Next time I will mix some of the cheese into the mixture and put only a smal...
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10/22/2007
I call this dip buffalo chicken dip and it is GREAT!!! I usually bake the chicken since boiling it makes a mess of the pan. I marinate the shredded chicken in Franks Red Hot Buffalo sauce. While...
9/2/2008
My daughter made this for a bridal shower and what a hit. The only difference is that we put all the ingrediants into the crock pot and let simmer. Oh yum yum yum. Keeps it hot and doesn't las...
12/2/2007
We make this recipe for all of our Steeler games. We don't use fresh chicken, but cooked canned. That makes the recipe faster to prepare. GO BLACK AND GOLD
5/20/2009
A friend brought this over for a potluck, and it was delicious. I tried making it again the next day with canned chicken instead of poached/shredded and did not like the results as much. Canned ...
3/17/2008
I make this all the time and People Rave over it! It's so easy and good. I have, however, found that it doesnt warm up as well with the cheese on top.
2/24/2008
We love this dip around my house! I use pulled leftover roasted chicken (actually, that recipe is on here too - its called Roast Sticky Chicken Rotisserie Style) and I also use blue cheese dre...
10/23/2009
Every time I make this dip, people RAVE about it and I end up passing along the recipe to at least three people! I also do 1/2 ranch and 1/2 blue cheese. It gives a nice balance of flavors. The ...
10/19/2009
Awesome! Made this yesterday and it was great. The only thing I changed was the dressing and used half ranch and half blue cheese and I made it in the crock pot. One thing to note and I should h...
5/28/2008
I have been making this for years, we call it Chicken Wing Dip, and everyone loves it. I usually use cooked canned chicken and then bake it, its less messy and much faster!