Recipes Chocolate Covered Peppermint Patties 4.3 (97) 82 Reviews 3 Photos These cool peppermint patties are made with mashed potatoes. Recipe by Wendy Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 45 mins Cook Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 50 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup mashed potatoes 1 teaspoon salt 2 tablespoons melted butter 2 teaspoons peppermint extract 8 cups confectioners' sugar 8 (1 ounce) squares semisweet chocolate 2 tablespoons shortening Directions In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Gradually mix in confectioners' sugar; mix in enough to make a workable dough, between 6 and 8 cups. Knead slightly, and roll into cherry-size balls. Flatten balls to form patties. Arrange on sheets of wax paper, and allow to dry overnight. Place chocolate and shortening in a microwave-safe bowl. Heat in microwave, stirring occasionally, until melted and smooth. Dip patties in melted chocolate, and let cool on wax paper. coOkInGnUt I Made It Print Nutrition Facts (per serving) 118 Calories 3g Fat 24g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 118 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 7% Cholesterol 1mg 0% Sodium 65mg 3% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 23g Protein 0g Vitamin C 0mg 2% Calcium 1mg 0% Iron 0mg 2% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved