Ingredients1 h servings 59
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
- Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 59 calories; 3.5 6.3 0.9 4 < 1 Full nutrition
ReviewsRead all reviews 3
I've never had a Chinese peanut cookie before, so I'm not sure how they're suppose to taste. However, I made this recipe and did not like the cookies at all. They were way too sugary! The dough ...
I think the recipe is too sweet. I slightly modified the recipe to one cup ground peanut and one cup flour and 3/4 cup sugar. I do like the soft melt in the mouth texture thanks to the corn fl...