Rating: 3.5 stars 3.4
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.

Gallery

Recipe Summary

prep:
12 mins
cook:
8 mins
additional:
40 mins
total:
1 hr
Servings:
48
Yield:
4 dozen cookies
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

    Advertisement
  • Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.

  • Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.

Nutrition Facts

59 calories; protein 0.9g; carbohydrates 6.3g; fat 3.5g; cholesterol 4.3mg; sodium 0.4mg. Full Nutrition
Advertisement