Rating: 4.5 stars 4.2
49 Ratings
  • 5 star values: 25
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

These bar cookies make fabulous holiday gifts. Serve them on Christmas Eve with hot buttered rum. If you desire a cake textured cookie, use an 8x8 inch square pan. Pecans can be substituted for walnuts.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
18
Yield:
1 1/2 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.

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  • In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.

  • Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.

Nutrition Facts

124 calories; protein 1.9g; carbohydrates 16.3g; fat 6.1g; cholesterol 24.1mg; sodium 29.2mg. Full Nutrition
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