-
-
My review
Chewy Noels
BETHJ1
"These bar cookies make fabulous holiday gifts. Serve them on Christmas Eve with hot buttered rum. If you desire a cake textured cookie, use an 8x8 inch square pan. Pecans can be substituted for walnuts."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 124 calsOriginal recipe yields 18 servings (1 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
- In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
- Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.
Nutrition Facts
Per Serving: 124 calories; 6.1 g fat; 16.3 g carbohydrates; 1.9 g protein; 24 mg cholesterol; 29 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3446 Ratings
-
-
-
-
-
Most helpful positive review
1/14/2005
EASY and DELICIOUS. What a great combination. A lady came into the beauty shop around Thanksgiving with these. She gave me the recipe, and I looked it up to make sure I wasn't missing any key ...
Most helpful critical review
11/3/2010
Maybe this could be good with a lot of work, but it's definitely not worth wasting the ingredients as is. I'm not a big fan of nuts in desserts, so I used chocolate chips in place of the walnuts...
Most helpful
Most positive
Least positive
Newest
1/14/2005
EASY and DELICIOUS. What a great combination. A lady came into the beauty shop around Thanksgiving with these. She gave me the recipe, and I looked it up to make sure I wasn't missing any key ...
12/23/2000
This quick and easy bar was voted favorite food at this years Christmas party. Better make 2 batches...one is not enough!
11/27/2002
This has been a family favorite for years, but I lost the recipea few years ago in one of our moves (military family). Thank you for posting this wonderful recipe. Now I can include it in my gif...
11/21/2002
This recipe was easy to make...my six-year-old daughter helped. The taste was good but the texture was inconsistent. They didn't cut well either.
12/24/2001
These were easy to make and my husband likes these. I think these were actually better on the second day. I will make these again.
4/11/2001
I included these in my Christmas goodies that I make every year and give out as gifts. They were a hit, plus I ate quite a few while I made them. When you're making 5 or 6 different things, yo...
12/20/2007
The flavor of these bars are to die for! I will say that the texture/consistency is a little off, though. I tried in the 9x11 pan, as well as the 8x8, and the 9x11 worked better. These didn't...
12/10/2007
Oh my god... these are awesome. Incredibly simple and delicious. I doubled the recipe, but will have to make more -- they won't last until Christmas.
12/27/2000
I made a double recipe of these and they were gone almost before they cooled. My family loved them! My adult children came home, tasted these, and demanded copies of the recipe. This is a mus...