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Chewy Noels

Rated as 4.26 out of 5 Stars

"These bar cookies make fabulous holiday gifts. Serve them on Christmas Eve with hot buttered rum. If you desire a cake textured cookie, use an 8x8 inch square pan. Pecans can be substituted for walnuts."
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Ingredients

35 m servings 124 cals
Original recipe yields 18 servings (1 1/2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
  2. In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
  3. Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.

Nutrition Facts


Per Serving: 124 calories; 6.1 g fat; 16.3 g carbohydrates; 1.9 g protein; 24 mg cholesterol; 29 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

EASY and DELICIOUS. What a great combination. A lady came into the beauty shop around Thanksgiving with these. She gave me the recipe, and I looked it up to make sure I wasn't missing any key ...

Most helpful critical review

Maybe this could be good with a lot of work, but it's definitely not worth wasting the ingredients as is. I'm not a big fan of nuts in desserts, so I used chocolate chips in place of the walnuts...

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EASY and DELICIOUS. What a great combination. A lady came into the beauty shop around Thanksgiving with these. She gave me the recipe, and I looked it up to make sure I wasn't missing any key ...

This quick and easy bar was voted favorite food at this years Christmas party. Better make 2 batches...one is not enough!

This has been a family favorite for years, but I lost the recipea few years ago in one of our moves (military family). Thank you for posting this wonderful recipe. Now I can include it in my gif...

This recipe was easy to make...my six-year-old daughter helped. The taste was good but the texture was inconsistent. They didn't cut well either.

These were easy to make and my husband likes these. I think these were actually better on the second day. I will make these again.

I included these in my Christmas goodies that I make every year and give out as gifts. They were a hit, plus I ate quite a few while I made them. When you're making 5 or 6 different things, yo...

The flavor of these bars are to die for! I will say that the texture/consistency is a little off, though. I tried in the 9x11 pan, as well as the 8x8, and the 9x11 worked better. These didn't...

Oh my god... these are awesome. Incredibly simple and delicious. I doubled the recipe, but will have to make more -- they won't last until Christmas.

I made a double recipe of these and they were gone almost before they cooled. My family loved them! My adult children came home, tasted these, and demanded copies of the recipe. This is a mus...