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Reviews for: Photos of 1-Pot, 3-Bean Chicken Stew
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1 of 34
This recipe was in our local paper (Pittsburgh). It sounded good so we gave it a try. Anyone looking for an alternative to pasta should give this a try. I m not a big fan of cilantro so I omitted it and used all parsley instead. I didn t have cans of chicken broth handy and easily substituted chicken bullion. We really enjoyed it.
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(51)
The "stew" taste delicious is easy to make and the addition of the fresh parsley and cilantro really give it a wonderful flavor. Two problems - the broth is more soup-like and maybe this should be renamed to reflect that and I think you meant to say add white wine not red. My chicken turned PINK and the broth is very red - not like the picture at all. Still VERY tasty just would change the wine next time....
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(57)
This recipe was in our local paper (Pittsburgh). It sounded good so we gave it a try. Anyone looking for an alternative to pasta should give this a try. I m not a big fan of cilantro so I omitted it and used all parsley instead. I didn t have cans of chicken broth handy and easily substituted chicken bullion. We really enjoyed it.
Helpful
(51)
This was so healthy and delicious a wonderful combination of flavors. We loved it. I could not find smoked chicken so I marinated a chicken breast in liquid smoke per label directions cooked it in the microwave diced it up and it worked just fine. This recipe is going in "my favorites file".
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(47)
this was wonderful! i had my doubts in the beginning but very heart-warming on a cold night. i served with cornbread & a salad.
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(33)
This is one of the best stews I have ever made or eaten! I used kidney and borlotti (white) beans and upped the red wine a bit. As others had a problem with consistency I used a bit less stock and simmered it until it was nice and thick. Served with a side of cous-cous which was a nice compliment made it heartier but didn't overpower the stew. Can't wait to make this in winter I will remember it.
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(26)
A really good tasty easy recipe. I didn't have parsley and used spicy italian sausages instead of smoked chicken also used a chicken stock cube and more wine instead of a can of chicken broth. Oh and it made a lot so my pot was too small I had to transfer it all to a large casserole dish and bake it (covered) for an hour.
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(24)
We did not like this at ALL. We threw out the pot. No flavor looked disgusting. Even when we added salt (which it sorely needed) it was unsavable.
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(22)
I love this recipe! I am on a healthy food diet so this was a great way to have high protien & fiber without a whole lot of fat. My family enjoyed it aswell but I added 2 1/2 cps. brn rice for them. P.S. I was out of celery so next time I cook it I will include the celery.
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(21)