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My review
Rocky Road Popcorn Truffles
FABFELDMANNS
"Chocolate, crunchy, light. Perfect for snacking. Very easy and quick recipe."
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Ingredients
32 m servings 275 calsOriginal recipe yields 12 servings (12 candies)
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Directions
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Prep
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Cook
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Ready In
- Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups.
- Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!
Nutrition Facts
Per Serving: 275 calories; 18.1 g fat; 27.9 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 104 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
12/21/2005
pretty good-except, I suggest putting melted chocolate in the bottom of the pan and then the popcorn,nuts, and marshmellows and topping it off with more chocolate to make sure it is covered. Al...
Most helpful critical review
12/20/2007
I tried to make these today. After almost failing miserably here are my suggestions. First I had to add some oil to my chocolate chips to get them to melt smooth enough. Second, it became qui...
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12/20/2007
I tried to make these today. After almost failing miserably here are my suggestions. First I had to add some oil to my chocolate chips to get them to melt smooth enough. Second, it became qui...
12/21/2005
pretty good-except, I suggest putting melted chocolate in the bottom of the pan and then the popcorn,nuts, and marshmellows and topping it off with more chocolate to make sure it is covered. Al...
12/19/2008
This was a good recipe, though I recommend the following... Add 4 Tablespoons of cream and butter to the chocolate while melting. Adding the milk and butter creates a ganache which is easier to ...
8/23/2008
This is a very easy treat. The most challenging part of the dish is chopping a pound of chocolate though I think it is worth it to use chocoalte blocks as opposed to chips for quality. I made th...
10/6/2011
I made these for a friend who just got her braces off. Everyone loved them. Here's how I changed the recipe to make it work for me. First, I chopped walnuts and put them in the bottom of the min...
3/31/2008
Super yummy. I mixed all the ingredients, including the melted chocolate, in a bowl first then transfered to muffin tins. They didn't turn out as perfect looking truffles, but rather delicious...
1/11/2009
I used spanish peanuts and buttered popcorn. These were good at room temperature, but very messy. They did not turn out the way I thought.