Rocky Road Popcorn Truffles


Chocolate, crunchy, light. Perfect for snacking. Very easy and quick recipe.

Prep Time:
30 mins
Cook Time:
2 mins
Total Time:
32 mins
12 candies


  • 1 cup plain popped popcorn

  • 1 cup mini marshmallows

  • 1 cup salted peanuts

  • 1 pound semi-sweet chocolate, chopped


  1. Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups.

  2. Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!

Nutrition Facts (per serving)

275 Calories
18g Fat
28g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 275
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 38%
Sodium 104mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 13%
Total Sugars 22g
Protein 6g
Calcium 7mg 1%
Iron 2mg 12%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.