Laura's Chocolate Peppermint Sauce
"This is really yummy for pouring over ice cream."
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Original recipe yields 24 servings (1 1/2 cups)
- In the top of a double boiler combine the candies, milk, syrup, pudding mix, peppermint extract and salt. Stir over simmering water until melted.
Per Serving: 35 calories; 0.3 7.6 0.4 < 1 40 Full nutrition
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