This is really yummy for pouring over ice cream.

Laura

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Recipe Summary

Servings:
24
Yield:
1 1/2 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the top of a double boiler combine the candies, milk, syrup, pudding mix, peppermint extract and salt. Stir over simmering water until melted.

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Nutrition Facts

35 calories; protein 0.4g 1% DV; carbohydrates 7.6g 3% DV; fat 0.3g; cholesterol 0.8mg; sodium 40.3mg 2% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

Rating: 1 stars
12/19/2005
Tasted like hot pudding to me rather than chocolate sauce. Read More
(6)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
12/19/2005
Tasted like hot pudding to me rather than chocolate sauce. Read More
(6)
Rating: 3 stars
02/16/2019
This tastes fine--very minty. Mixing everything together at once caused the pudding to make little clumps. I had to pour mine through a mesh strainer to get out most of the clumps. I think next time I would start with the pudding and then stir in the milk before adding the candies and heating. Read More