Laura's Chocolate Peppermint Sauce
"This is really yummy for pouring over ice cream."
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Ingredientsservings 35 cals
Original recipe yields 24 servings (1 1/2 cups)
- In the top of a double boiler combine the candies, milk, syrup, pudding mix, peppermint extract and salt. Stir over simmering water until melted.
Per Serving: 35 calories; 0.3 g fat; 7.6 g carbohydrates; 0.4 g protein; < 1 mg cholesterol; 40 mg sodium. Full nutrition
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